Algeria vs Bulgaria: Wheat — Crop residues
Wheat — Crop residues over time
- Algeria
- Bulgaria
How they compare
Algeria currently reports 0.9455 kt against 0.9074 kt in Bulgaria, a difference of 0.0381 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Bulgaria ahead.
Algeria ranks 35th and Bulgaria ranks 36th of 125 countries.
Across the 9 decades both report, Algeria averaged higher in 1 and Bulgaria in 8.
Head to head by decade
| Decade | Algeria | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4232 kt | 0.6538 kt | 0.2306 kt | Bulgaria |
| 1970s | 0.4576 kt | 0.8089 kt | 0.3512 kt | Bulgaria |
| 1980s | 0.3655 kt | 1.06 kt | 0.6945 kt | Bulgaria |
| 1990s | 0.4568 kt | 0.8817 kt | 0.425 kt | Bulgaria |
| 2000s | 0.6053 kt | 0.8666 kt | 0.2613 kt | Bulgaria |
| 2010s | 0.8178 kt | 1.28 kt | 0.4659 kt | Bulgaria |
| 2020s | 0.7349 kt | 1.53 kt | 0.7939 kt | Bulgaria |
| 2030s | 0.8247 kt | 0.8959 kt | 0.0712 kt | Bulgaria |
| 2050s | 0.9455 kt | 0.9074 kt | 0.0381 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Algeria or Bulgaria?
- Algeria, at 0.9455 kt against 0.9074 kt in Bulgaria as of 2050.
- What is the difference in wheat — crop residues between Algeria and Bulgaria?
- 0.0381 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bulgaria?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Bulgaria rank globally for wheat — crop residues?
- Algeria ranks 35th and Bulgaria ranks 36th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).