Algeria vs Mexico: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Algeria
- Mexico
How they compare
Mexico currently reports 1.08 kt against 0.9455 kt in Algeria, a difference of 0.1345 kt.
That makes Mexico's figure about 1.1 times Algeria's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Mexico ahead.
Algeria ranks 35th and Mexico ranks 33rd of 125 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4232 kt | 0.4884 kt | 0.0652 kt | Mexico |
| 1970s | 0.4576 kt | 0.6163 kt | 0.1587 kt | Mexico |
| 1980s | 0.3655 kt | 0.9946 kt | 0.6291 kt | Mexico |
| 1990s | 0.4568 kt | 0.879 kt | 0.4223 kt | Mexico |
| 2000s | 0.6053 kt | 0.7972 kt | 0.1919 kt | Mexico |
| 2010s | 0.8178 kt | 0.8363 kt | 0.0185 kt | Mexico |
| 2020s | 0.7349 kt | 0.796 kt | 0.0612 kt | Mexico |
| 2030s | 0.8247 kt | 0.9592 kt | 0.1345 kt | Mexico |
| 2050s | 0.9455 kt | 1.08 kt | 0.1299 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Algeria or Mexico?
- Mexico, at 1.08 kt against 0.9455 kt in Algeria as of 2050.
- What is the difference in wheat — crop residues between Algeria and Mexico?
- 0.1345 kt, with Mexico ahead.
- How many years of comparable data are there for Algeria and Mexico?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Mexico rank globally for wheat — crop residues?
- Algeria ranks 35th and Mexico ranks 33rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).