Bangladesh vs Uruguay: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bangladesh
- Uruguay
How they compare
Bangladesh currently reports 0.8753 kt against 0.7434 kt in Uruguay, a difference of 0.1319 kt.
That makes Bangladesh's figure about 1.2 times Uruguay's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
Across the 9 decades both report, Bangladesh averaged higher in 5 and Uruguay in 4.
Head to head by decade
| Decade | Bangladesh | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.125 kt | 0.1091 kt | Uruguay |
| 1970s | 0.0557 kt | 0.103 kt | 0.0473 kt | Uruguay |
| 1980s | 0.2864 kt | 0.0969 kt | 0.1895 kt | Bangladesh |
| 1990s | 0.3447 kt | 0.1109 kt | 0.2338 kt | Bangladesh |
| 2000s | 0.3154 kt | 0.1252 kt | 0.1902 kt | Bangladesh |
| 2010s | 0.29 kt | 0.2962 kt | 0.0061 kt | Uruguay |
| 2020s | 0.2671 kt | 0.2641 kt | 0.0031 kt | Bangladesh |
| 2030s | 0.5612 kt | 0.5802 kt | 0.019 kt | Uruguay |
| 2050s | 0.8753 kt | 0.7434 kt | 0.1319 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bangladesh or Uruguay?
- Bangladesh, at 0.8753 kt against 0.7434 kt in Uruguay as of 2050.
- What is the difference in wheat — crop residues between Bangladesh and Uruguay?
- 0.1319 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Uruguay rank globally for wheat — crop residues?
- Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).