Bulgaria vs Uruguay: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bulgaria
- Uruguay
How they compare
Bulgaria currently reports 0.9074 kt against 0.7434 kt in Uruguay, a difference of 0.164 kt.
That makes Bulgaria's figure about 1.2 times Uruguay's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 36th and Uruguay ranks 39th of 125 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6538 kt | 0.125 kt | 0.5288 kt | Bulgaria |
| 1970s | 0.8089 kt | 0.103 kt | 0.7059 kt | Bulgaria |
| 1980s | 1.06 kt | 0.0969 kt | 0.9631 kt | Bulgaria |
| 1990s | 0.8817 kt | 0.1109 kt | 0.7708 kt | Bulgaria |
| 2000s | 0.8666 kt | 0.1252 kt | 0.7414 kt | Bulgaria |
| 2010s | 1.28 kt | 0.2962 kt | 0.9875 kt | Bulgaria |
| 2020s | 1.53 kt | 0.2641 kt | 1.26 kt | Bulgaria |
| 2030s | 0.8959 kt | 0.5802 kt | 0.3157 kt | Bulgaria |
| 2050s | 0.9074 kt | 0.7434 kt | 0.164 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bulgaria or Uruguay?
- Bulgaria, at 0.9074 kt against 0.7434 kt in Uruguay as of 2050.
- What is the difference in wheat — crop residues between Bulgaria and Uruguay?
- 0.164 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Uruguay rank globally for wheat — crop residues?
- Bulgaria ranks 36th and Uruguay ranks 39th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).