South Africa vs Uruguay: Wheat — Crop residues (Emissions N2O)

South Africa
0.6092 kt
in 2050
Uruguay
0.7434 kt
in 2050
South Africa rank
40th
Uruguay rank
39th

Wheat — Crop residues (Emissions N2O) over time

  • South Africa
  • Uruguay
00.20.40.60.81196120052050

How they compare

Uruguay currently reports 0.7434 kt against 0.6092 kt in South Africa, a difference of 0.1342 kt.

That makes Uruguay's figure about 1.2 times South Africa's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 40th and Uruguay ranks 39th of 125 countries.

Across the 9 decades both report, South Africa averaged higher in 8 and Uruguay in 1.

Head to head by decade

Decade South Africa Uruguay Difference Ahead
1960s 0.3165 kt 0.125 kt 0.1916 kt South Africa
1970s 0.5491 kt 0.103 kt 0.4461 kt South Africa
1980s 0.6634 kt 0.0969 kt 0.5664 kt South Africa
1990s 0.5303 kt 0.1109 kt 0.4194 kt South Africa
2000s 0.5248 kt 0.1252 kt 0.3997 kt South Africa
2010s 0.4282 kt 0.2962 kt 0.132 kt South Africa
2020s 0.5232 kt 0.2641 kt 0.2591 kt South Africa
2030s 0.5857 kt 0.5802 kt 0.0055 kt South Africa
2050s 0.6092 kt 0.7434 kt 0.1342 kt Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, South Africa or Uruguay?
Uruguay, at 0.7434 kt against 0.6092 kt in South Africa as of 2050.
What is the difference in wheat — crop residues between South Africa and Uruguay?
0.1342 kt, with Uruguay ahead.
How many years of comparable data are there for South Africa and Uruguay?
65 years are reported by both, from 1961 to 2050.
How do South Africa and Uruguay rank globally for wheat — crop residues?
South Africa ranks 40th and Uruguay ranks 39th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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South Africa vs Uruguay: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/south-africa/uruguay/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).