Wheat — Crop residues in Morocco

Morocco: Wheat — Crop residues was 1.27 kt in 2050. ◆ Volatile

Latest (2050)
1.27 kt
World rank
30th
of 125 countries
All-time high
2.07 kt
in 2015
All-time low
0.2807 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Morocco, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Morocco recorded 1.27 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Morocco peaked at 2.07 kt in 2015 and was at its lowest, 0.2807 kt, in 1961.

Morocco ranks 30th of 125 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Morocco, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Morocco, 1961 to 2050.
Year kt Change
1961 0.2807 kt
1962 0.4472 kt +59.3%
1963 0.4478 kt +0.1%
1964 0.4389 kt -2.0%
1965 0.4801 kt +9.4%
1966 0.3998 kt -16.7%
1967 0.4915 kt +22.9%
1968 0.7192 kt +46.3%
1969 0.4773 kt -33.6%
1970 0.5471 kt +14.6%
1971 0.6431 kt +17.5%
1972 0.6364 kt -1.0%
1973 0.5069 kt -20.3%
1974 0.5608 kt +10.6%
1975 0.4812 kt -14.2%
1976 0.637 kt +32.4%
1977 0.4416 kt -30.7%
1978 0.554 kt +25.5%
1979 0.5286 kt -4.6%
1980 0.5364 kt +1.5%
1981 0.3238 kt -39.6%
1982 0.6183 kt +91.0%
1983 0.5917 kt -4.3%
1984 0.5871 kt -0.8%
1985 0.6732 kt +14.7%
1986 1.03 kt +52.3%
1987 0.7181 kt -30.0%
1988 1.08 kt +50.4%
1989 1.08 kt +0.2%
1990 1.02 kt -5.9%
1991 1.31 kt +28.8%
1992 0.5184 kt -60.5%
1993 0.5269 kt +1.6%
1994 1.47 kt +179.7%
1995 0.3926 kt -73.4%
1996 1.57 kt +301.0%
1997 0.7083 kt -55.0%
1998 1.22 kt +72.0%
1999 0.6862 kt -43.7%
2000 0.5274 kt -23.1%
2001 0.9495 kt +80.0%
2002 0.9535 kt +0.4%
2003 1.38 kt +45.2%
2004 1.48 kt +6.8%
2005 0.9075 kt -38.6%
2006 1.66 kt +82.9%
2007 0.5485 kt -66.9%
2008 1.06 kt +93.9%
2009 1.66 kt +56.1%
2010 1.31 kt -20.9%
2011 1.59 kt +21.0%
2012 1.11 kt -30.2%
2013 1.8 kt +62.6%
2014 1.38 kt -23.7%
2015 2.07 kt +50.1%
2016 0.796 kt -61.5%
2017 1.85 kt +132.7%
2018 1.86 kt +0.6%
2019 1.1 kt -41.3%
2020 0.7899 kt -27.9%
2021 1.92 kt +142.6%
2022 0.7924 kt -58.6%
2023 1.12 kt +41.3%
2030 1.17 kt +4.9%
2050 1.27 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4647 kt 0.2807 kt 0.7192 kt 9
1970s 0.5537 kt 0.4416 kt 0.6431 kt 10
1980s 0.7236 kt 0.3238 kt 1.08 kt 10
1990s 0.9428 kt 0.3926 kt 1.57 kt 10
2000s 1.11 kt 0.5274 kt 1.66 kt 10
2010s 1.49 kt 0.796 kt 2.07 kt 10
2020s 1.15 kt 0.7899 kt 1.92 kt 4
2030s 1.17 kt 1.17 kt 1.17 kt 1
2050s 1.27 kt 1.27 kt 1.27 kt 1

Countries ranked near Morocco

  1. 27 Denmark 1.33 kt compare
  2. 28 Uzbekistan 1.3 kt compare
  3. 29 Hungary 1.29 kt compare
  4. 31 Czechoslovakia 1.24 kt compare
  5. 32 Czechia 1.1 kt compare
  6. 33 Mexico 1.08 kt compare

See the full ranking of 169 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is wheat — crop residues in Morocco?
Wheat — crop residues in Morocco was 1.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Morocco?
The highest recorded value was 2.07 kt in 2015.
What is the lowest wheat — crop residues recorded in Morocco?
The lowest recorded value was 0.2807 kt in 1961.
How does Morocco rank for wheat — crop residues?
Morocco ranks 30th out of 125 countries with data for 2050.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/morocco/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).