Denmark vs Morocco: Wheat — Crop residues (Emissions N2O)

Denmark
1.33 kt
in 2050
Morocco
1.27 kt
in 2050
Denmark rank
27th
Morocco rank
30th

Wheat — Crop residues (Emissions N2O) over time

  • Denmark
  • Morocco
00.511.52196120052050

How they compare

Denmark currently reports 1.33 kt against 1.27 kt in Morocco, a difference of 0.06 kt.

The two have swapped places 19 times across 65 shared years of data; in 1961 it was Morocco ahead.

Denmark ranks 27th and Morocco ranks 30th of 125 countries.

Across the 9 decades both report, Denmark averaged higher in 4 and Morocco in 5.

Head to head by decade

Decade Denmark Morocco Difference Ahead
1960s 0.1186 kt 0.4647 kt 0.3461 kt Morocco
1970s 0.1392 kt 0.5537 kt 0.4145 kt Morocco
1980s 0.4375 kt 0.7236 kt 0.2861 kt Morocco
1990s 1.02 kt 0.9428 kt 0.0732 kt Denmark
2000s 1.13 kt 1.11 kt 0.0205 kt Denmark
2010s 1.06 kt 1.49 kt 0.4237 kt Morocco
2020s 0.9317 kt 1.15 kt 0.2228 kt Morocco
2030s 1.31 kt 1.17 kt 0.1352 kt Denmark
2050s 1.33 kt 1.27 kt 0.0589 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Denmark or Morocco?
Denmark, at 1.33 kt against 1.27 kt in Morocco as of 2050.
What is the difference in wheat — crop residues between Denmark and Morocco?
0.06 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Morocco?
65 years are reported by both, from 1961 to 2050.
How do Denmark and Morocco rank globally for wheat — crop residues?
Denmark ranks 27th and Morocco ranks 30th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Morocco: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/denmark/morocco/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).