Mexico vs Morocco: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Mexico
- Morocco
How they compare
Morocco currently reports 1.27 kt against 1.08 kt in Mexico, a difference of 0.19 kt.
That makes Morocco's figure about 1.2 times Mexico's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Mexico ahead.
Mexico ranks 33rd and Morocco ranks 30th of 125 countries.
Across the 9 decades both report, Mexico averaged higher in 3 and Morocco in 6.
Head to head by decade
| Decade | Mexico | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4884 kt | 0.4647 kt | 0.0236 kt | Mexico |
| 1970s | 0.6163 kt | 0.5537 kt | 0.0626 kt | Mexico |
| 1980s | 0.9946 kt | 0.7236 kt | 0.271 kt | Mexico |
| 1990s | 0.879 kt | 0.9428 kt | 0.0637 kt | Morocco |
| 2000s | 0.7972 kt | 1.11 kt | 0.316 kt | Morocco |
| 2010s | 0.8363 kt | 1.49 kt | 0.6502 kt | Morocco |
| 2020s | 0.796 kt | 1.15 kt | 0.3585 kt | Morocco |
| 2030s | 0.9592 kt | 1.17 kt | 0.2156 kt | Morocco |
| 2050s | 1.08 kt | 1.27 kt | 0.1938 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Mexico or Morocco?
- Morocco, at 1.27 kt against 1.08 kt in Mexico as of 2050.
- What is the difference in wheat — crop residues between Mexico and Morocco?
- 0.19 kt, with Morocco ahead.
- How many years of comparable data are there for Mexico and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Morocco rank globally for wheat — crop residues?
- Mexico ranks 33rd and Morocco ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).