Hungary vs Uzbekistan: Wheat — Crop residues (Emissions N2O)

Hungary
1.29 kt
in 2050
Uzbekistan
1.3 kt
in 2050
Hungary rank
29th
Uzbekistan rank
28th

Wheat — Crop residues (Emissions N2O) over time

  • Hungary
  • Uzbekistan
0.511.52196120052050

How they compare

Uzbekistan currently reports 1.3 kt against 1.29 kt in Hungary, a difference of 0.01 kt.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 29th and Uzbekistan ranks 28th of 125 countries.

Across the 6 decades both report, Hungary averaged higher in 1 and Uzbekistan in 5.

Head to head by decade

Decade Hungary Uzbekistan Difference Ahead
1990s 0.9997 kt 0.6313 kt 0.3683 kt Hungary
2000s 1.1 kt 1.34 kt 0.2391 kt Uzbekistan
2010s 1.18 kt 1.58 kt 0.393 kt Uzbekistan
2020s 1.24 kt 1.5 kt 0.2583 kt Uzbekistan
2030s 1.27 kt 1.34 kt 0.0637 kt Uzbekistan
2050s 1.29 kt 1.3 kt 0.0058 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Hungary or Uzbekistan?
Uzbekistan, at 1.3 kt against 1.29 kt in Hungary as of 2050.
What is the difference in wheat — crop residues between Hungary and Uzbekistan?
0.01 kt, with Uzbekistan ahead.
How many years of comparable data are there for Hungary and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Hungary and Uzbekistan rank globally for wheat — crop residues?
Hungary ranks 29th and Uzbekistan ranks 28th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Uzbekistan: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/hungary/uzbekistan/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).