Hungary vs Nepal: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Hungary
- Nepal
How they compare
Nepal currently reports 1.53 kt against 1.29 kt in Hungary, a difference of 0.24 kt.
That makes Nepal's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 29th and Nepal ranks 26th of 125 countries.
Across the 9 decades both report, Hungary averaged higher in 8 and Nepal in 1.
Head to head by decade
| Decade | Hungary | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6475 kt | 0.0455 kt | 0.602 kt | Hungary |
| 1970s | 1.09 kt | 0.0941 kt | 0.9963 kt | Hungary |
| 1980s | 1.49 kt | 0.1742 kt | 1.31 kt | Hungary |
| 1990s | 1.09 kt | 0.2541 kt | 0.8389 kt | Hungary |
| 2000s | 1.1 kt | 0.3572 kt | 0.7478 kt | Hungary |
| 2010s | 1.18 kt | 0.4685 kt | 0.7147 kt | Hungary |
| 2020s | 1.24 kt | 0.5355 kt | 0.705 kt | Hungary |
| 2030s | 1.27 kt | 1.03 kt | 0.2397 kt | Hungary |
| 2050s | 1.29 kt | 1.53 kt | 0.2411 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Hungary or Nepal?
- Nepal, at 1.53 kt against 1.29 kt in Hungary as of 2050.
- What is the difference in wheat — crop residues between Hungary and Nepal?
- 0.24 kt, with Nepal ahead.
- How many years of comparable data are there for Hungary and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Nepal rank globally for wheat — crop residues?
- Hungary ranks 29th and Nepal ranks 26th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).