Denmark vs Nepal: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Denmark
- Nepal
How they compare
Nepal currently reports 1.53 kt against 1.33 kt in Denmark, a difference of 0.2 kt.
That makes Nepal's figure about 1.2 times Denmark's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 27th and Nepal ranks 26th of 125 countries.
Across the 9 decades both report, Denmark averaged higher in 8 and Nepal in 1.
Head to head by decade
| Decade | Denmark | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1186 kt | 0.0455 kt | 0.0732 kt | Denmark |
| 1970s | 0.1392 kt | 0.0941 kt | 0.045 kt | Denmark |
| 1980s | 0.4375 kt | 0.1742 kt | 0.2633 kt | Denmark |
| 1990s | 1.02 kt | 0.2541 kt | 0.7619 kt | Denmark |
| 2000s | 1.13 kt | 0.3572 kt | 0.7764 kt | Denmark |
| 2010s | 1.06 kt | 0.4685 kt | 0.5943 kt | Denmark |
| 2020s | 0.9317 kt | 0.5355 kt | 0.3962 kt | Denmark |
| 2030s | 1.31 kt | 1.03 kt | 0.2762 kt | Denmark |
| 2050s | 1.33 kt | 1.53 kt | 0.2034 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Denmark or Nepal?
- Nepal, at 1.53 kt against 1.33 kt in Denmark as of 2050.
- What is the difference in wheat — crop residues between Denmark and Nepal?
- 0.2 kt, with Nepal ahead.
- How many years of comparable data are there for Denmark and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Nepal rank globally for wheat — crop residues?
- Denmark ranks 27th and Nepal ranks 26th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).