Albania vs North Macedonia: Wheat — Crop residues
Wheat — Crop residues over time
- Albania
- North Macedonia
How they compare
North Macedonia currently reports 0.0873 kt against 0.0764 kt in Albania, a difference of 0.0109 kt.
That makes North Macedonia's figure about 1.1 times Albania's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Albania ranks 76th and North Macedonia ranks 73rd of 125 countries.
Across the 6 decades both report, Albania averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Albania | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.091 kt | 0.0789 kt | 0.0121 kt | Albania |
| 2000s | 0.0706 kt | 0.0708 kt | 0.0002 kt | North Macedonia |
| 2010s | 0.0674 kt | 0.061 kt | 0.0065 kt | Albania |
| 2020s | 0.0563 kt | 0.0576 kt | 0.0013 kt | North Macedonia |
| 2030s | 0.0741 kt | 0.0847 kt | 0.0106 kt | North Macedonia |
| 2050s | 0.0764 kt | 0.0873 kt | 0.0109 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Albania or North Macedonia?
- North Macedonia, at 0.0873 kt against 0.0764 kt in Albania as of 2050.
- What is the difference in wheat — crop residues between Albania and North Macedonia?
- 0.0109 kt, with North Macedonia ahead.
- How many years of comparable data are there for Albania and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Albania and North Macedonia rank globally for wheat — crop residues?
- Albania ranks 76th and North Macedonia ranks 73rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).