Angola vs Madagascar: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Angola
- Madagascar
How they compare
Madagascar currently reports 0.0036 kt against 0.0034 kt in Angola, a difference of 0.0002 kt.
That makes Madagascar's figure about 1.1 times Angola's.
The two have swapped places 5 times across 50 shared years of data; in 1976 it was Angola ahead.
Angola ranks 105th and Madagascar ranks 104th of 125 countries.
Across the 8 decades both report, Angola averaged higher in 3 and Madagascar in 5.
Head to head by decade
| Decade | Angola | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0034 kt | 0.0001 kt | 0.0033 kt | Angola |
| 1980s | 0.0013 kt | 0.0002 kt | 0.0011 kt | Angola |
| 1990s | 0.0011 kt | 0.0021 kt | 0.0009 kt | Madagascar |
| 2000s | 0.0011 kt | 0.0025 kt | 0.0013 kt | Madagascar |
| 2010s | 0.0014 kt | 0.0016 kt | 0.0003 kt | Madagascar |
| 2020s | 0.0033 kt | 0.0004 kt | 0.0029 kt | Angola |
| 2030s | 0.0019 kt | 0.0031 kt | 0.0012 kt | Madagascar |
| 2050s | 0.0034 kt | 0.0036 kt | 0.0002 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Angola or Madagascar?
- Madagascar, at 0.0036 kt against 0.0034 kt in Angola as of 2050.
- What is the difference in wheat — crop residues between Angola and Madagascar?
- 0.0002 kt, with Madagascar ahead.
- How many years of comparable data are there for Angola and Madagascar?
- 50 years are reported by both, from 1976 to 2050.
- How do Angola and Madagascar rank globally for wheat — crop residues?
- Angola ranks 105th and Madagascar ranks 104th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).