Wheat — Crop residues in Madagascar
Madagascar: Wheat — Crop residues was 0.0036 kt in 2050. ◆ Volatile
Wheat — Crop residues in Madagascar, 1976–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 0.0036 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Madagascar peaked at 0.0037 kt in 1995 and was at its lowest, 0 kt, in 1979.
That places Madagascar 104th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1976 | 0.0001 kt | — |
| 1977 | 0.0001 kt | +0.0% |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0 kt | -100.0% |
| 1980 | 0.0001 kt | — |
| 1981 | 0.0001 kt | +0.0% |
| 1982 | 0.0001 kt | +0.0% |
| 1983 | 0.0001 kt | +0.0% |
| 1984 | 0.0001 kt | +0.0% |
| 1985 | 0.0001 kt | +0.0% |
| 1986 | 0.0002 kt | +100.0% |
| 1987 | 0.0001 kt | -50.0% |
| 1988 | 0.0003 kt | +200.0% |
| 1989 | 0.0008 kt | +166.7% |
| 1990 | 0.0013 kt | +62.5% |
| 1991 | 0.0023 kt | +76.9% |
| 1992 | 0.0026 kt | +13.0% |
| 1993 | 0.002 kt | -23.1% |
| 1994 | 0.0011 kt | -45.0% |
| 1995 | 0.0037 kt | +236.4% |
| 1996 | 0.0011 kt | -70.3% |
| 1997 | 0.0013 kt | +18.2% |
| 1998 | 0.0026 kt | +100.0% |
| 1999 | 0.0026 kt | +0.0% |
| 2000 | 0.0023 kt | -11.5% |
| 2001 | 0.0026 kt | +13.0% |
| 2002 | 0.0026 kt | +0.0% |
| 2003 | 0.0023 kt | -11.5% |
| 2004 | 0.0023 kt | +0.0% |
| 2005 | 0.0026 kt | +13.0% |
| 2006 | 0.0026 kt | +0.0% |
| 2007 | 0.0028 kt | +7.7% |
| 2008 | 0.0026 kt | -7.1% |
| 2009 | 0.0023 kt | -11.5% |
| 2010 | 0.0022 kt | -4.3% |
| 2011 | 0.0026 kt | +18.2% |
| 2012 | 0.0026 kt | +0.0% |
| 2013 | 0.0013 kt | -50.0% |
| 2014 | 0.0013 kt | +0.0% |
| 2015 | 0.0013 kt | +0.0% |
| 2016 | 0.0013 kt | +0.0% |
| 2017 | 0.0013 kt | +0.0% |
| 2018 | 0.0013 kt | +0.0% |
| 2019 | 0.0013 kt | +0.0% |
| 2020 | 0.0003 kt | -76.9% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0005 kt | +66.7% |
| 2023 | 0.0007 kt | +40.0% |
| 2030 | 0.0031 kt | +342.9% |
| 2050 | 0.0036 kt | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | 4 |
| 1980s | 0.0002 kt | 0.0001 kt | 0.0008 kt | 10 |
| 1990s | 0.0021 kt | 0.0011 kt | 0.0037 kt | 10 |
| 2000s | 0.0025 kt | 0.0023 kt | 0.0028 kt | 10 |
| 2010s | 0.0016 kt | 0.0013 kt | 0.0026 kt | 10 |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 4 |
| 2030s | 0.0031 kt | 0.0031 kt | 0.0031 kt | 1 |
| 2050s | 0.0036 kt | 0.0036 kt | 0.0036 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Madagascar?
- Wheat — crop residues in Madagascar was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Madagascar?
- The highest recorded value was 0.0037 kt in 1995.
- What is the lowest wheat — crop residues recorded in Madagascar?
- The lowest recorded value was 0 kt in 1979.
- How does Madagascar rank for wheat — crop residues?
- Madagascar ranks 104th out of 125 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).