Wheat — Crop residues in Democratic Republic of the Congo

Democratic Republic of the Congo: Wheat — Crop residues was 0.0041 kt in 2050. ▲ Rising

Latest (2050)
0.0041 kt
World rank
11th
of 14 countries
All-time high
0.0041 kt
in 2050
All-time low
0.0005 kt
in 1973
Years of data
65
1961–2050

Wheat — Crop residues in Democratic Republic of the Congo, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Democratic Republic of the Congo is 0.0041 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Democratic Republic of the Congo peaked at 0.0041 kt in 2050 and was at its lowest, 0.0005 kt, in 1973.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Democratic Republic of the Congo, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Democratic Republic of the Congo, 1961 to 2050.
Year kt Change
1961 0.0007 kt
1962 0.0009 kt +28.6%
1963 0.0009 kt +0.0%
1964 0.0009 kt +0.0%
1965 0.0009 kt +0.0%
1966 0.001 kt +11.1%
1967 0.0012 kt +20.0%
1968 0.0008 kt -33.3%
1969 0.001 kt +25.0%
1970 0.0012 kt +20.0%
1971 0.0008 kt -33.3%
1972 0.0007 kt -12.5%
1973 0.0005 kt -28.6%
1974 0.0012 kt +140.0%
1975 0.0012 kt +0.0%
1976 0.0012 kt +0.0%
1977 0.0012 kt +0.0%
1978 0.0012 kt +0.0%
1979 0.001 kt -16.7%
1980 0.0011 kt +10.0%
1981 0.0011 kt +0.0%
1982 0.0011 kt +0.0%
1983 0.0012 kt +9.1%
1984 0.0012 kt +0.0%
1985 0.0012 kt +0.0%
1986 0.0024 kt +100.0%
1987 0.002 kt -16.7%
1988 0.002 kt +0.0%
1989 0.002 kt +0.0%
1990 0.0021 kt +5.0%
1991 0.0021 kt +0.0%
1992 0.0026 kt +23.8%
1993 0.0028 kt +7.7%
1994 0.0029 kt +3.6%
1995 0.0031 kt +6.9%
1996 0.0029 kt -6.5%
1997 0.0029 kt +0.0%
1998 0.003 kt +3.4%
1999 0.0028 kt -6.7%
2000 0.0027 kt -3.6%
2001 0.0025 kt -7.4%
2002 0.0024 kt -4.0%
2003 0.0024 kt +0.0%
2004 0.0024 kt +0.0%
2005 0.0024 kt +0.0%
2006 0.0025 kt +4.2%
2007 0.0025 kt +0.0%
2008 0.0025 kt +0.0%
2009 0.0025 kt +0.0%
2010 0.0025 kt +0.0%
2011 0.0025 kt +0.0%
2012 0.0026 kt +4.0%
2013 0.0027 kt +3.8%
2014 0.0028 kt +3.7%
2015 0.0027 kt -3.6%
2016 0.0031 kt +14.8%
2017 0.0028 kt -9.7%
2018 0.0033 kt +17.9%
2019 0.0029 kt -12.1%
2020 0.0026 kt -10.3%
2021 0.0026 kt +0.0%
2022 0.0026 kt +0.0%
2023 0.0026 kt +0.0%
2030 0.0034 kt +30.8%
2050 0.0041 kt +20.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 kt 0.0007 kt 0.0012 kt 9
1970s 0.001 kt 0.0005 kt 0.0012 kt 10
1980s 0.0015 kt 0.0011 kt 0.0024 kt 10
1990s 0.0027 kt 0.0021 kt 0.0031 kt 10
2000s 0.0025 kt 0.0024 kt 0.0027 kt 10
2010s 0.0028 kt 0.0025 kt 0.0033 kt 10
2020s 0.0026 kt 0.0026 kt 0.0026 kt 4
2030s 0.0034 kt 0.0034 kt 0.0034 kt 1
2050s 0.0041 kt 0.0041 kt 0.0041 kt 1

Countries ranked near Democratic Republic of the Congo

  1. 8 Bolivia (Plurinational State of) 0.0607 kt compare
  2. 8 Australia and New Zealand 9.37 kt compare
  3. 9 Australia 9.26 kt compare
  4. 9 United Republic of Tanzania 0.0459 kt compare
  5. 10 Canada 8.33 kt compare
  6. 11 Argentina 6.51 kt compare
  7. 12 Germany 6.24 kt compare
  8. 12 Venezuela (Bolivarian Republic of) 0.0001 kt compare
  9. 13 Pakistan 6.05 kt compare
  10. 13 Melanesia 0 kt compare
  11. 14 Ukraine 4.86 kt compare

See the full ranking of 169 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is wheat — crop residues in Democratic Republic of the Congo?
Wheat — crop residues in Democratic Republic of the Congo was 0.0041 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Democratic Republic of the Congo?
The highest recorded value was 0.0041 kt in 2050.
What is the lowest wheat — crop residues recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0005 kt in 1973.
How does Democratic Republic of the Congo rank for wheat — crop residues?
Democratic Republic of the Congo ranks 11th out of 14 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/">Wheat — Crop residues in Democratic Republic of the Congo</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).