Wheat — Crop residues in Ecuador
Ecuador: Wheat — Crop residues was 0.0049 kt in 2050. ◆ Volatile
Wheat — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Ecuador stood at 0.0049 kt.
Over the whole period, wheat — crop residues in Ecuador peaked at 0.0287 kt in 1969 and was at its lowest, 0.0007 kt, in 2015.
Ecuador ranks 99th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0235 kt | — |
| 1962 | 0.0215 kt | -8.5% |
| 1963 | 0.0168 kt | -21.9% |
| 1964 | 0.0159 kt | -5.4% |
| 1965 | 0.019 kt | +19.5% |
| 1966 | 0.019 kt | +0.0% |
| 1967 | 0.0236 kt | +24.2% |
| 1968 | 0.0246 kt | +4.2% |
| 1969 | 0.0287 kt | +16.7% |
| 1970 | 0.024 kt | -16.4% |
| 1971 | 0.0211 kt | -12.1% |
| 1972 | 0.0156 kt | -26.1% |
| 1973 | 0.0137 kt | -12.2% |
| 1974 | 0.0166 kt | +21.2% |
| 1975 | 0.0198 kt | +19.3% |
| 1976 | 0.0204 kt | +3.0% |
| 1977 | 0.012 kt | -41.2% |
| 1978 | 0.0085 kt | -29.2% |
| 1979 | 0.0093 kt | +9.4% |
| 1980 | 0.0094 kt | +1.1% |
| 1981 | 0.0121 kt | +28.7% |
| 1982 | 0.0112 kt | -7.4% |
| 1983 | 0.008 kt | -28.6% |
| 1984 | 0.0075 kt | -6.3% |
| 1985 | 0.0055 kt | -26.7% |
| 1986 | 0.0105 kt | +90.9% |
| 1987 | 0.01 kt | -4.8% |
| 1988 | 0.0107 kt | +7.0% |
| 1989 | 0.0086 kt | -19.6% |
| 1990 | 0.0095 kt | +10.5% |
| 1991 | 0.0061 kt | -35.8% |
| 1992 | 0.0084 kt | +37.7% |
| 1993 | 0.0086 kt | +2.4% |
| 1994 | 0.0069 kt | -19.8% |
| 1995 | 0.0066 kt | -4.3% |
| 1996 | 0.0071 kt | +7.6% |
| 1997 | 0.0068 kt | -4.2% |
| 1998 | 0.0067 kt | -1.5% |
| 1999 | 0.0063 kt | -6.0% |
| 2000 | 0.0045 kt | -28.6% |
| 2001 | 0.0047 kt | +4.4% |
| 2002 | 0.0032 kt | -31.9% |
| 2003 | 0.0035 kt | +9.4% |
| 2004 | 0.0032 kt | -8.6% |
| 2005 | 0.0028 kt | -12.5% |
| 2006 | 0.0024 kt | -14.3% |
| 2007 | 0.0029 kt | +20.8% |
| 2008 | 0.0026 kt | -10.3% |
| 2009 | 0.0035 kt | +34.6% |
| 2010 | 0.0024 kt | -31.4% |
| 2011 | 0.0018 kt | -25.0% |
| 2012 | 0.0024 kt | +33.3% |
| 2013 | 0.0019 kt | -20.8% |
| 2014 | 0.002 kt | +5.3% |
| 2015 | 0.0007 kt | -65.0% |
| 2016 | 0.0019 kt | +171.4% |
| 2017 | 0.0016 kt | -15.8% |
| 2018 | 0.0015 kt | -6.3% |
| 2019 | 0.0014 kt | -6.7% |
| 2020 | 0.0038 kt | +171.4% |
| 2021 | 0.0029 kt | -23.7% |
| 2022 | 0.002 kt | -31.0% |
| 2023 | 0.0012 kt | -40.0% |
| 2030 | 0.0043 kt | +258.3% |
| 2050 | 0.0049 kt | +14.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0159 kt | 0.0287 kt | 9 |
| 1970s | 0.0161 kt | 0.0085 kt | 0.024 kt | 10 |
| 1980s | 0.0094 kt | 0.0055 kt | 0.0121 kt | 10 |
| 1990s | 0.0073 kt | 0.0061 kt | 0.0095 kt | 10 |
| 2000s | 0.0033 kt | 0.0024 kt | 0.0047 kt | 10 |
| 2010s | 0.0018 kt | 0.0007 kt | 0.0024 kt | 10 |
| 2020s | 0.0025 kt | 0.0012 kt | 0.0038 kt | 4 |
| 2030s | 0.0043 kt | 0.0043 kt | 0.0043 kt | 1 |
| 2050s | 0.0049 kt | 0.0049 kt | 0.0049 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Ecuador?
- Wheat — crop residues in Ecuador was 0.0049 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Ecuador?
- The highest recorded value was 0.0287 kt in 1969.
- What is the lowest wheat — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0007 kt in 2015.
- How does Ecuador rank for wheat — crop residues?
- Ecuador ranks 99th out of 125 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).