Ecuador vs Jordan: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Ecuador
- Jordan
How they compare
Jordan currently reports 0.0101 kt against 0.0049 kt in Ecuador, a difference of 0.0052 kt.
That makes Jordan's figure about 2.1 times Ecuador's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Jordan ahead.
Ecuador ranks 99th and Jordan ranks 97th of 125 countries.
Jordan has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0535 kt | 0.0321 kt | Jordan |
| 1970s | 0.0161 kt | 0.0344 kt | 0.0183 kt | Jordan |
| 1980s | 0.0094 kt | 0.022 kt | 0.0127 kt | Jordan |
| 1990s | 0.0073 kt | 0.0143 kt | 0.007 kt | Jordan |
| 2000s | 0.0033 kt | 0.0071 kt | 0.0037 kt | Jordan |
| 2010s | 0.0018 kt | 0.0063 kt | 0.0046 kt | Jordan |
| 2020s | 0.0025 kt | 0.0065 kt | 0.004 kt | Jordan |
| 2030s | 0.0043 kt | 0.0094 kt | 0.0051 kt | Jordan |
| 2050s | 0.0049 kt | 0.0101 kt | 0.0052 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Jordan?
- Jordan, at 0.0101 kt against 0.0049 kt in Ecuador as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Jordan?
- 0.0052 kt, with Jordan ahead.
- How many years of comparable data are there for Ecuador and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Jordan rank globally for wheat — crop residues?
- Ecuador ranks 99th and Jordan ranks 97th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).