Wheat — Crop residues in Jordan

Jordan: Wheat — Crop residues was 0.0101 kt in 2050. ◆ Volatile

Latest (2050)
0.0101 kt
World rank
97th
of 125 countries
All-time high
0.0886 kt
in 1964
All-time low
0.0024 kt
in 1999
Years of data
65
1961–2050

Wheat — Crop residues in Jordan, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Jordan recorded 0.0101 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Jordan peaked at 0.0886 kt in 1964 and was at its lowest, 0.0024 kt, in 1999.

That places Jordan 97th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Jordan, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.0515 kt
1962 0.0464 kt -9.9%
1963 0.0324 kt -30.2%
1964 0.0886 kt +173.5%
1965 0.0835 kt -5.8%
1966 0.0387 kt -53.7%
1967 0.0545 kt +40.8%
1968 0.0377 kt -30.8%
1969 0.0482 kt +27.9%
1970 0.0288 kt -40.2%
1971 0.0561 kt +94.8%
1972 0.0644 kt +14.8%
1973 0.0198 kt -69.3%
1974 0.0735 kt +271.2%
1975 0.0201 kt -72.7%
1976 0.0252 kt +25.4%
1977 0.0235 kt -6.7%
1978 0.022 kt -6.4%
1979 0.0111 kt -49.5%
1980 0.0401 kt +261.3%
1981 0.0188 kt -53.1%
1982 0.0194 kt +3.2%
1983 0.031 kt +59.8%
1984 0.016 kt -48.4%
1985 0.0212 kt +32.5%
1986 0.0104 kt -50.9%
1987 0.024 kt +130.8%
1988 0.023 kt -4.2%
1989 0.0163 kt -29.1%
1990 0.023 kt +41.1%
1991 0.0178 kt -22.6%
1992 0.0208 kt +16.9%
1993 0.0157 kt -24.5%
1994 0.0128 kt -18.5%
1995 0.0162 kt +26.6%
1996 0.0117 kt -27.8%
1997 0.0123 kt +5.1%
1998 0.0103 kt -16.3%
1999 0.0024 kt -76.7%
2000 0.0071 kt +195.8%
2001 0.0054 kt -23.9%
2002 0.0123 kt +127.8%
2003 0.0118 kt -4.1%
2004 0.0038 kt -67.8%
2005 0.0099 kt +160.5%
2006 0.0072 kt -27.3%
2007 0.0063 kt -12.5%
2008 0.0027 kt -57.1%
2009 0.004 kt +48.1%
2010 0.0066 kt +65.0%
2011 0.0055 kt -16.7%
2012 0.0055 kt +0.0%
2013 0.008 kt +45.5%
2014 0.0079 kt -1.2%
2015 0.0066 kt -16.5%
2016 0.0088 kt +33.3%
2017 0.0033 kt -62.5%
2018 0.0045 kt +36.4%
2019 0.0068 kt +51.1%
2020 0.0067 kt -1.5%
2021 0.0067 kt +0.0%
2022 0.0055 kt -17.9%
2023 0.0069 kt +25.5%
2030 0.0094 kt +36.2%
2050 0.0101 kt +7.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0535 kt 0.0324 kt 0.0886 kt 9
1970s 0.0344 kt 0.0111 kt 0.0735 kt 10
1980s 0.022 kt 0.0104 kt 0.0401 kt 10
1990s 0.0143 kt 0.0024 kt 0.023 kt 10
2000s 0.0071 kt 0.0027 kt 0.0123 kt 10
2010s 0.0063 kt 0.0033 kt 0.0088 kt 10
2020s 0.0065 kt 0.0055 kt 0.0069 kt 4
2030s 0.0094 kt 0.0094 kt 0.0094 kt 1
2050s 0.0101 kt 0.0101 kt 0.0101 kt 1

Countries ranked near Jordan

  1. 94 Uganda 0.0122 kt compare
  2. 95 Bhutan 0.0109 kt compare
  3. 96 Namibia 0.0107 kt compare
  4. 98 Mali 0.0067 kt compare
  5. 99 Ecuador 0.0049 kt compare
  6. 100 Republic of Korea 0.0048 kt compare

See the full ranking of 169 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is wheat — crop residues in Jordan?
Wheat — crop residues in Jordan was 0.0101 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Jordan?
The highest recorded value was 0.0886 kt in 1964.
What is the lowest wheat — crop residues recorded in Jordan?
The lowest recorded value was 0.0024 kt in 1999.
How does Jordan rank for wheat — crop residues?
Jordan ranks 97th out of 125 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/jordan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/jordan/">Wheat — Crop residues in Jordan</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).