Bhutan vs Jordan: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bhutan
- Jordan
How they compare
Bhutan currently reports 0.0109 kt against 0.0101 kt in Jordan, a difference of 0.0008 kt.
That makes Bhutan's figure about 1.1 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Bhutan ranks 95th and Jordan ranks 97th of 125 countries.
Across the 9 decades both report, Bhutan averaged higher in 1 and Jordan in 8.
Head to head by decade
| Decade | Bhutan | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0535 kt | 0.0518 kt | Jordan |
| 1970s | 0.0022 kt | 0.0344 kt | 0.0323 kt | Jordan |
| 1980s | 0.0027 kt | 0.022 kt | 0.0193 kt | Jordan |
| 1990s | 0.0035 kt | 0.0143 kt | 0.0108 kt | Jordan |
| 2000s | 0.0018 kt | 0.0071 kt | 0.0053 kt | Jordan |
| 2010s | 0.001 kt | 0.0063 kt | 0.0053 kt | Jordan |
| 2020s | 0.0003 kt | 0.0065 kt | 0.0062 kt | Jordan |
| 2030s | 0.0074 kt | 0.0094 kt | 0.002 kt | Jordan |
| 2050s | 0.0109 kt | 0.0101 kt | 0.0008 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bhutan or Jordan?
- Bhutan, at 0.0109 kt against 0.0101 kt in Jordan as of 2050.
- What is the difference in wheat — crop residues between Bhutan and Jordan?
- 0.0008 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Jordan rank globally for wheat — crop residues?
- Bhutan ranks 95th and Jordan ranks 97th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).