Wheat — Crop residues in Bhutan
Bhutan: Wheat — Crop residues was 0.0109 kt in 2050. ◆ Volatile
Wheat — Crop residues in Bhutan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Bhutan is 0.0109 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Bhutan peaked at 0.0109 kt in 2050 and was at its lowest, 0.0002 kt, in 2022.
That places Bhutan 95th out of 125 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0015 kt | — |
| 1962 | 0.0015 kt | +0.0% |
| 1963 | 0.0016 kt | +6.7% |
| 1964 | 0.0016 kt | +0.0% |
| 1965 | 0.0016 kt | +0.0% |
| 1966 | 0.0017 kt | +6.2% |
| 1967 | 0.0017 kt | +0.0% |
| 1968 | 0.0018 kt | +5.9% |
| 1969 | 0.0019 kt | +5.6% |
| 1970 | 0.0019 kt | +0.0% |
| 1971 | 0.002 kt | +5.3% |
| 1972 | 0.002 kt | +0.0% |
| 1973 | 0.0021 kt | +5.0% |
| 1974 | 0.0022 kt | +4.8% |
| 1975 | 0.0022 kt | +0.0% |
| 1976 | 0.0023 kt | +4.5% |
| 1977 | 0.0023 kt | +0.0% |
| 1978 | 0.0024 kt | +4.3% |
| 1979 | 0.0025 kt | +4.2% |
| 1980 | 0.0026 kt | +4.0% |
| 1981 | 0.0027 kt | +3.8% |
| 1982 | 0.003 kt | +11.1% |
| 1983 | 0.0032 kt | +6.7% |
| 1984 | 0.0035 kt | +9.4% |
| 1985 | 0.0033 kt | -5.7% |
| 1986 | 0.0034 kt | +3.0% |
| 1987 | 0.0025 kt | -26.5% |
| 1988 | 0.0014 kt | -44.0% |
| 1989 | 0.0014 kt | +0.0% |
| 1990 | 0.0016 kt | +14.3% |
| 1991 | 0.0016 kt | +0.0% |
| 1992 | 0.0015 kt | -6.3% |
| 1993 | 0.002 kt | +33.3% |
| 1994 | 0.0029 kt | +45.0% |
| 1995 | 0.0037 kt | +27.6% |
| 1996 | 0.0047 kt | +27.0% |
| 1997 | 0.0055 kt | +17.0% |
| 1998 | 0.0055 kt | +0.0% |
| 1999 | 0.0055 kt | +0.0% |
| 2000 | 0.0013 kt | -76.4% |
| 2001 | 0.0014 kt | +7.7% |
| 2002 | 0.0013 kt | -7.1% |
| 2003 | 0.0013 kt | +0.0% |
| 2004 | 0.0012 kt | -7.7% |
| 2005 | 0.0032 kt | +166.7% |
| 2006 | 0.0026 kt | -18.8% |
| 2007 | 0.0025 kt | -3.8% |
| 2008 | 0.0016 kt | -36.0% |
| 2009 | 0.0012 kt | -25.0% |
| 2010 | 0.0013 kt | +8.3% |
| 2011 | 0.0016 kt | +23.1% |
| 2012 | 0.0013 kt | -18.8% |
| 2013 | 0.0014 kt | +7.7% |
| 2014 | 0.0013 kt | -7.1% |
| 2015 | 0.001 kt | -23.1% |
| 2016 | 0.0007 kt | -30.0% |
| 2017 | 0.001 kt | +42.9% |
| 2018 | 0.0004 kt | -60.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0004 kt | +0.0% |
| 2021 | 0.0003 kt | -25.0% |
| 2022 | 0.0002 kt | -33.3% |
| 2023 | 0.0002 kt | +0.0% |
| 2030 | 0.0074 kt | +3600.0% |
| 2050 | 0.0109 kt | +47.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0015 kt | 0.0019 kt | 9 |
| 1970s | 0.0022 kt | 0.0019 kt | 0.0025 kt | 10 |
| 1980s | 0.0027 kt | 0.0014 kt | 0.0035 kt | 10 |
| 1990s | 0.0035 kt | 0.0015 kt | 0.0055 kt | 10 |
| 2000s | 0.0018 kt | 0.0012 kt | 0.0032 kt | 10 |
| 2010s | 0.001 kt | 0.0004 kt | 0.0016 kt | 10 |
| 2020s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 4 |
| 2030s | 0.0074 kt | 0.0074 kt | 0.0074 kt | 1 |
| 2050s | 0.0109 kt | 0.0109 kt | 0.0109 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Bhutan?
- Wheat — crop residues in Bhutan was 0.0109 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Bhutan?
- The highest recorded value was 0.0109 kt in 2050.
- What is the lowest wheat — crop residues recorded in Bhutan?
- The lowest recorded value was 0.0002 kt in 2022.
- How does Bhutan rank for wheat — crop residues?
- Bhutan ranks 95th out of 125 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).