Bhutan vs Colombia: Wheat — Crop residues
Wheat — Crop residues over time
- Bhutan
- Colombia
How they compare
Colombia currently reports 0.0177 kt against 0.0109 kt in Bhutan, a difference of 0.0068 kt.
That makes Colombia's figure about 1.6 times Bhutan's.
Across all 65 years both countries report, Colombia has been ahead every year.
Bhutan ranks 95th and Colombia ranks 92nd of 125 countries.
Colombia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bhutan | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0329 kt | 0.0312 kt | Colombia |
| 1970s | 0.0022 kt | 0.0143 kt | 0.0122 kt | Colombia |
| 1980s | 0.0027 kt | 0.0188 kt | 0.0161 kt | Colombia |
| 1990s | 0.0035 kt | 0.0196 kt | 0.0161 kt | Colombia |
| 2000s | 0.0018 kt | 0.0099 kt | 0.0081 kt | Colombia |
| 2010s | 0.001 kt | 0.0025 kt | 0.0015 kt | Colombia |
| 2020s | 0.0003 kt | 0.0022 kt | 0.002 kt | Colombia |
| 2030s | 0.0074 kt | 0.0141 kt | 0.0067 kt | Colombia |
| 2050s | 0.0109 kt | 0.0177 kt | 0.0068 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bhutan or Colombia?
- Colombia, at 0.0177 kt against 0.0109 kt in Bhutan as of 2050.
- What is the difference in wheat — crop residues between Bhutan and Colombia?
- 0.0068 kt, with Colombia ahead.
- How many years of comparable data are there for Bhutan and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Colombia rank globally for wheat — crop residues?
- Bhutan ranks 95th and Colombia ranks 92nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).