Wheat — Crop residues in Colombia
Colombia: Wheat — Crop residues was 0.0177 kt in 2050. ◆ Volatile
Wheat — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Colombia recorded 0.0177 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Colombia peaked at 0.0477 kt in 1962 and was at its lowest, 0.0014 kt, in 2017.
That places Colombia 92nd out of 125 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.044 kt | — |
| 1962 | 0.0477 kt | +8.4% |
| 1963 | 0.0287 kt | -39.8% |
| 1964 | 0.0266 kt | -7.3% |
| 1965 | 0.0338 kt | +27.1% |
| 1966 | 0.0364 kt | +7.7% |
| 1967 | 0.0231 kt | -36.5% |
| 1968 | 0.0304 kt | +31.6% |
| 1969 | 0.0253 kt | -16.8% |
| 1970 | 0.0155 kt | -38.7% |
| 1971 | 0.0155 kt | +0.0% |
| 1972 | 0.0201 kt | +29.7% |
| 1973 | 0.0205 kt | +2.0% |
| 1974 | 0.0166 kt | -19.0% |
| 1975 | 0.011 kt | -33.7% |
| 1976 | 0.0127 kt | +15.5% |
| 1977 | 0.0091 kt | -28.3% |
| 1978 | 0.0107 kt | +17.6% |
| 1979 | 0.0118 kt | +10.3% |
| 1980 | 0.0131 kt | +11.0% |
| 1981 | 0.017 kt | +29.8% |
| 1982 | 0.0193 kt | +13.5% |
| 1983 | 0.021 kt | +8.8% |
| 1984 | 0.0166 kt | -21.0% |
| 1985 | 0.0205 kt | +23.5% |
| 1986 | 0.0219 kt | +6.8% |
| 1987 | 0.0198 kt | -9.6% |
| 1988 | 0.017 kt | -14.1% |
| 1989 | 0.0214 kt | +25.9% |
| 1990 | 0.0279 kt | +30.4% |
| 1991 | 0.0247 kt | -11.5% |
| 1992 | 0.0202 kt | -18.2% |
| 1993 | 0.0256 kt | +26.7% |
| 1994 | 0.0276 kt | +7.8% |
| 1995 | 0.0193 kt | -30.1% |
| 1996 | 0.0168 kt | -13.0% |
| 1997 | 0.0131 kt | -22.0% |
| 1998 | 0.0102 kt | -22.1% |
| 1999 | 0.0104 kt | +2.0% |
| 2000 | 0.0101 kt | -2.9% |
| 2001 | 0.0087 kt | -13.9% |
| 2002 | 0.011 kt | +26.4% |
| 2003 | 0.0123 kt | +11.8% |
| 2004 | 0.0115 kt | -6.5% |
| 2005 | 0.0113 kt | -1.7% |
| 2006 | 0.0072 kt | -36.3% |
| 2007 | 0.0098 kt | +36.1% |
| 2008 | 0.0105 kt | +7.1% |
| 2009 | 0.0066 kt | -37.1% |
| 2010 | 0.0041 kt | -37.9% |
| 2011 | 0.0035 kt | -14.6% |
| 2012 | 0.0025 kt | -28.6% |
| 2013 | 0.0023 kt | -8.0% |
| 2014 | 0.0018 kt | -21.7% |
| 2015 | 0.0026 kt | +44.4% |
| 2016 | 0.0037 kt | +42.3% |
| 2017 | 0.0014 kt | -62.2% |
| 2018 | 0.0017 kt | +21.4% |
| 2019 | 0.0015 kt | -11.8% |
| 2020 | 0.0016 kt | +6.7% |
| 2021 | 0.0018 kt | +12.5% |
| 2022 | 0.0033 kt | +83.3% |
| 2023 | 0.0023 kt | -30.3% |
| 2030 | 0.0141 kt | +513.0% |
| 2050 | 0.0177 kt | +25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0329 kt | 0.0231 kt | 0.0477 kt | 9 |
| 1970s | 0.0143 kt | 0.0091 kt | 0.0205 kt | 10 |
| 1980s | 0.0188 kt | 0.0131 kt | 0.0219 kt | 10 |
| 1990s | 0.0196 kt | 0.0102 kt | 0.0279 kt | 10 |
| 2000s | 0.0099 kt | 0.0066 kt | 0.0123 kt | 10 |
| 2010s | 0.0025 kt | 0.0014 kt | 0.0041 kt | 10 |
| 2020s | 0.0022 kt | 0.0016 kt | 0.0033 kt | 4 |
| 2030s | 0.0141 kt | 0.0141 kt | 0.0141 kt | 1 |
| 2050s | 0.0177 kt | 0.0177 kt | 0.0177 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Colombia?
- Wheat — crop residues in Colombia was 0.0177 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Colombia?
- The highest recorded value was 0.0477 kt in 1962.
- What is the lowest wheat — crop residues recorded in Colombia?
- The lowest recorded value was 0.0014 kt in 2017.
- How does Colombia rank for wheat — crop residues?
- Colombia ranks 92nd out of 125 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).