Colombia vs Georgia: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Colombia
- Georgia
How they compare
Georgia currently reports 0.0248 kt against 0.0177 kt in Colombia, a difference of 0.0071 kt.
That makes Georgia's figure about 1.4 times Colombia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Georgia ahead.
Colombia ranks 92nd and Georgia ranks 89th of 125 countries.
Georgia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0179 kt | 0.0425 kt | 0.0246 kt | Georgia |
| 2000s | 0.0099 kt | 0.0395 kt | 0.0296 kt | Georgia |
| 2010s | 0.0025 kt | 0.0239 kt | 0.0214 kt | Georgia |
| 2020s | 0.0022 kt | 0.0345 kt | 0.0322 kt | Georgia |
| 2030s | 0.0141 kt | 0.0256 kt | 0.0115 kt | Georgia |
| 2050s | 0.0177 kt | 0.0248 kt | 0.0071 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Colombia or Georgia?
- Georgia, at 0.0248 kt against 0.0177 kt in Colombia as of 2050.
- What is the difference in wheat — crop residues between Colombia and Georgia?
- 0.0071 kt, with Georgia ahead.
- How many years of comparable data are there for Colombia and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Georgia rank globally for wheat — crop residues?
- Colombia ranks 92nd and Georgia ranks 89th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).