Wheat — Crop residues in Georgia
Georgia: Wheat — Crop residues was 0.0248 kt in 2050. ▼ Falling
Wheat — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 0.0248 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Georgia peaked at 0.0785 kt in 1997 and was at its lowest, 0.0133 kt, in 2014.
Georgia ranks 89th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Wheat — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0511 kt | — |
| 1993 | 0.0317 kt | -38.0% |
| 1994 | 0.0252 kt | -20.5% |
| 1995 | 0.0216 kt | -14.3% |
| 1996 | 0.0299 kt | +38.4% |
| 1997 | 0.0785 kt | +162.5% |
| 1998 | 0.0425 kt | -45.9% |
| 1999 | 0.0593 kt | +39.5% |
| 2000 | 0.0266 kt | -55.1% |
| 2001 | 0.0777 kt | +192.1% |
| 2002 | 0.0538 kt | -30.8% |
| 2003 | 0.0596 kt | +10.8% |
| 2004 | 0.0496 kt | -16.8% |
| 2005 | 0.05 kt | +0.8% |
| 2006 | 0.0199 kt | -60.2% |
| 2007 | 0.0202 kt | +1.5% |
| 2008 | 0.0217 kt | +7.4% |
| 2009 | 0.0159 kt | -26.7% |
| 2010 | 0.0145 kt | -8.8% |
| 2011 | 0.0253 kt | +74.5% |
| 2012 | 0.0218 kt | -13.8% |
| 2013 | 0.0216 kt | -0.9% |
| 2014 | 0.0133 kt | -38.4% |
| 2015 | 0.032 kt | +140.6% |
| 2016 | 0.0322 kt | +0.6% |
| 2017 | 0.0254 kt | -21.1% |
| 2018 | 0.0274 kt | +7.9% |
| 2019 | 0.0259 kt | -5.5% |
| 2020 | 0.0266 kt | +2.7% |
| 2021 | 0.0344 kt | +29.3% |
| 2022 | 0.0395 kt | +14.8% |
| 2023 | 0.0373 kt | -5.6% |
| 2030 | 0.0256 kt | -31.4% |
| 2050 | 0.0248 kt | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0425 kt | 0.0216 kt | 0.0785 kt | 8 |
| 2000s | 0.0395 kt | 0.0159 kt | 0.0777 kt | 10 |
| 2010s | 0.0239 kt | 0.0133 kt | 0.0322 kt | 10 |
| 2020s | 0.0345 kt | 0.0266 kt | 0.0395 kt | 4 |
| 2030s | 0.0256 kt | 0.0256 kt | 0.0256 kt | 1 |
| 2050s | 0.0248 kt | 0.0248 kt | 0.0248 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Georgia?
- Wheat — crop residues in Georgia was 0.0248 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Georgia?
- The highest recorded value was 0.0785 kt in 1997.
- What is the lowest wheat — crop residues recorded in Georgia?
- The lowest recorded value was 0.0133 kt in 2014.
- How does Georgia rank for wheat — crop residues?
- Georgia ranks 89th out of 125 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).