Georgia vs Luxembourg: Wheat — Crop residues (Emissions N2O)

Georgia
0.0248 kt
in 2050
Luxembourg
0.0205 kt
in 2050
Georgia rank
89th
Luxembourg rank
91st

Wheat — Crop residues (Emissions N2O) over time

  • Georgia
  • Luxembourg
0.020.040.060.08199220212050

How they compare

Georgia currently reports 0.0248 kt against 0.0205 kt in Luxembourg, a difference of 0.0043 kt.

That makes Georgia's figure about 1.2 times Luxembourg's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Georgia ahead.

Georgia ranks 89th and Luxembourg ranks 91st of 125 countries.

Georgia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Georgia Luxembourg Difference Ahead
2000s 0.0395 kt 0.0176 kt 0.0219 kt Georgia
2010s 0.0239 kt 0.0193 kt 0.0047 kt Georgia
2020s 0.0345 kt 0.0183 kt 0.0162 kt Georgia
2030s 0.0256 kt 0.0202 kt 0.0054 kt Georgia
2050s 0.0248 kt 0.0205 kt 0.0043 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Georgia or Luxembourg?
Georgia, at 0.0248 kt against 0.0205 kt in Luxembourg as of 2050.
What is the difference in wheat — crop residues between Georgia and Luxembourg?
0.0043 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Georgia and Luxembourg rank globally for wheat — crop residues?
Georgia ranks 89th and Luxembourg ranks 91st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Luxembourg: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/georgia/luxembourg/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).