Eritrea vs Georgia: Wheat — Crop residues (Emissions N2O)

Eritrea
0.0233 kt
in 2050
Georgia
0.0248 kt
in 2050
Eritrea rank
90th
Georgia rank
89th

Wheat — Crop residues (Emissions N2O) over time

  • Eritrea
  • Georgia
00.020.040.060.08199220212050

How they compare

Georgia currently reports 0.0248 kt against 0.0233 kt in Eritrea, a difference of 0.0015 kt.

That makes Georgia's figure about 1.1 times Eritrea's.

Across all 33 years both countries report, Georgia has been ahead every year.

Eritrea ranks 90th and Georgia ranks 89th of 125 countries.

Georgia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Eritrea Georgia Difference Ahead
1990s 0.0054 kt 0.0412 kt 0.0359 kt Georgia
2000s 0.0057 kt 0.0395 kt 0.0338 kt Georgia
2010s 0.0082 kt 0.0239 kt 0.0157 kt Georgia
2020s 0.0075 kt 0.0345 kt 0.027 kt Georgia
2030s 0.0161 kt 0.0256 kt 0.0095 kt Georgia
2050s 0.0233 kt 0.0248 kt 0.0015 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Eritrea or Georgia?
Georgia, at 0.0248 kt against 0.0233 kt in Eritrea as of 2050.
What is the difference in wheat — crop residues between Eritrea and Georgia?
0.0015 kt, with Georgia ahead.
How many years of comparable data are there for Eritrea and Georgia?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Georgia rank globally for wheat — crop residues?
Eritrea ranks 90th and Georgia ranks 89th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Georgia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/eritrea/georgia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).