Wheat — Crop residues (Emissions N2O) in Mongolia

Mongolia: Wheat — Crop residues (Emissions N2O) was 0.0283 kt in 2050. ▼ Falling

Latest (2050)
0.0283 kt
World rank
88th
of 125 countries
All-time high
0.1943 kt
in 1989
All-time low
0.028 kt
in 2005
Years of data
65
1961–2050

Wheat — Crop residues in Mongolia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Mongolia is 0.0283 kt, measured in 2050.

Over the whole period, wheat — crop residues in Mongolia peaked at 0.1943 kt in 1989 and was at its lowest, 0.028 kt, in 2005.

Mongolia ranks 88th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues (Emissions N2O) in Mongolia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Mongolia, 1961 to 2050.
Year kt Change
1961 0.0421 kt —
1962 0.0889 kt +111.2%
1963 0.0916 kt +3.0%
1964 0.1021 kt +11.5%
1965 0.0926 kt -9.3%
1966 0.0767 kt -17.2%
1967 0.0908 kt +18.4%
1968 0.0682 kt -24.9%
1969 0.0515 kt -24.5%
1970 0.0824 kt +60.0%
1971 0.0962 kt +16.7%
1972 0.0617 kt -35.9%
1973 0.0995 kt +61.3%
1974 0.0792 kt -20.4%
1975 0.1061 kt +34.0%
1976 0.0873 kt -17.7%
1977 0.0979 kt +12.1%
1978 0.0938 kt -4.2%
1979 0.0856 kt -8.7%
1980 0.0822 kt -4.0%
1981 0.0972 kt +18.2%
1982 0.1314 kt +35.2%
1983 0.1792 kt +36.4%
1984 0.1382 kt -22.9%
1985 0.1913 kt +38.4%
1986 0.1846 kt -3.5%
1987 0.1574 kt -14.7%
1988 0.1882 kt +19.6%
1989 0.1943 kt +3.2%
1990 0.1742 kt -10.3%
1991 0.1609 kt -7.6%
1992 0.1414 kt -12.1%
1993 0.1387 kt -1.9%
1994 0.1046 kt -24.6%
1995 0.0839 kt -19.8%
1996 0.0728 kt -13.2%
1997 0.0769 kt +5.6%
1998 0.0657 kt -14.6%
1999 0.0579 kt -11.9%
2000 0.0446 kt -23.0%
2001 0.0456 kt +2.2%
2002 0.0433 kt -5.0%
2003 0.0513 kt +18.5%
2004 0.0431 kt -16.0%
2005 0.028 kt -35.0%
2006 0.0376 kt +34.3%
2007 0.0334 kt -11.2%
2008 0.0585 kt +75.1%
2009 0.1061 kt +81.4%
2010 0.0966 kt -9.0%
2011 0.1201 kt +24.3%
2012 0.1272 kt +5.9%
2013 0.1037 kt -18.5%
2014 0.1333 kt +28.5%
2015 0.0735 kt -44.9%
2016 0.1318 kt +79.3%
2017 0.0724 kt -45.1%
2018 0.1213 kt +67.5%
2019 0.1168 kt -3.7%
2020 0.1161 kt -0.6%
2021 0.157 kt +35.2%
2022 0.1173 kt -25.3%
2023 0.1251 kt +6.6%
2030 0.0293 kt -76.6%
2050 0.0283 kt -3.4%

Mongolia compared with similar countries

  • Mongolia's 0.0283 kt is below the median for upper middle income countries, which is 0.1297 kt, 22% of the median. (29 countries reporting)
  • Mongolia's 0.0283 kt is below the median for East Asia & Pacific, which is 0.1031 kt, 27% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0783 kt 0.0421 kt 0.1021 kt 9
1970s 0.089 kt 0.0617 kt 0.1061 kt 10
1980s 0.1544 kt 0.0822 kt 0.1943 kt 10
1990s 0.1077 kt 0.0579 kt 0.1742 kt 10
2000s 0.0491 kt 0.028 kt 0.1061 kt 10
2010s 0.1097 kt 0.0724 kt 0.1333 kt 10
2020s 0.1289 kt 0.1161 kt 0.157 kt 4
2030s 0.0293 kt 0.0293 kt 0.0293 kt 1
2050s 0.0283 kt 0.0283 kt 0.0283 kt 1

Countries ranked near Mongolia

  1. 85 Yemen 0.0399 kt compare
  2. 86 Slovenia 0.0392 kt compare
  3. 87 Nigeria 0.0295 kt compare
  4. 89 Georgia 0.0248 kt compare
  5. 90 Eritrea 0.0233 kt compare
  6. 91 Luxembourg 0.0205 kt compare

See the full ranking of 169 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wheat — crop residues in Mongolia?
Wheat — crop residues in Mongolia was 0.0283 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mongolia?
The highest recorded value was 0.1943 kt in 1989.
What is the lowest wheat — crop residues recorded in Mongolia?
The lowest recorded value was 0.028 kt in 2005.
How does Mongolia rank for wheat — crop residues?
Mongolia ranks 88th out of 125 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).