Wheat — Crop residues in Mongolia

Mongolia: Wheat — Crop residues was 0.0283 kt in 2050. ▼ Falling

Latest (2050)
0.0283 kt
World rank
88th
of 125 countries
All-time high
0.1943 kt
in 1989
All-time low
0.028 kt
in 2005
Years of data
65
1961–2050

Wheat — Crop residues in Mongolia, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Mongolia is 0.0283 kt, measured in 2050.

Over the whole period, wheat — crop residues in Mongolia peaked at 0.1943 kt in 1989 and was at its lowest, 0.028 kt, in 2005.

Mongolia ranks 88th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0783 kt 0.0421 kt 0.1021 kt 9
1970s 0.089 kt 0.0617 kt 0.1061 kt 10
1980s 0.1544 kt 0.0822 kt 0.1943 kt 10
1990s 0.1077 kt 0.0579 kt 0.1742 kt 10
2000s 0.0491 kt 0.028 kt 0.1061 kt 10
2010s 0.1097 kt 0.0724 kt 0.1333 kt 10
2020s 0.1289 kt 0.1161 kt 0.157 kt 4
2030s 0.0293 kt 0.0293 kt 0.0293 kt 1
2050s 0.0283 kt 0.0283 kt 0.0283 kt 1

Countries ranked near Mongolia

  1. 85 Yemen 0.0399 kt compare
  2. 86 Slovenia 0.0392 kt compare
  3. 87 Nigeria 0.0295 kt compare
  4. 89 Georgia 0.0248 kt compare
  5. 90 Eritrea 0.0233 kt compare
  6. 91 Luxembourg 0.0205 kt compare

See the full ranking of 169 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is wheat — crop residues in Mongolia?
Wheat — crop residues in Mongolia was 0.0283 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mongolia?
The highest recorded value was 0.1943 kt in 1989.
What is the lowest wheat — crop residues recorded in Mongolia?
The lowest recorded value was 0.028 kt in 2005.
How does Mongolia rank for wheat — crop residues?
Mongolia ranks 88th out of 125 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Wheat — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).