Luxembourg vs Mongolia: Wheat — Crop residues (Emissions N2O)

Luxembourg
0.0205 kt
in 2050
Mongolia
0.0283 kt
in 2050
Luxembourg rank
91st
Mongolia rank
88th

Wheat — Crop residues (Emissions N2O) over time

  • Luxembourg
  • Mongolia
00.050.10.150.2196120052050

How they compare

Mongolia currently reports 0.0283 kt against 0.0205 kt in Luxembourg, a difference of 0.0078 kt.

That makes Mongolia's figure about 1.4 times Luxembourg's.

Across all 26 years both countries report, Mongolia has been ahead every year.

Luxembourg ranks 91st and Mongolia ranks 88th of 125 countries.

Mongolia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Luxembourg Mongolia Difference Ahead
2000s 0.0176 kt 0.0491 kt 0.0315 kt Mongolia
2010s 0.0193 kt 0.1097 kt 0.0904 kt Mongolia
2020s 0.0183 kt 0.1289 kt 0.1106 kt Mongolia
2030s 0.0202 kt 0.0293 kt 0.0091 kt Mongolia
2050s 0.0205 kt 0.0283 kt 0.0078 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Luxembourg or Mongolia?
Mongolia, at 0.0283 kt against 0.0205 kt in Luxembourg as of 2050.
What is the difference in wheat — crop residues between Luxembourg and Mongolia?
0.0078 kt, with Mongolia ahead.
How many years of comparable data are there for Luxembourg and Mongolia?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Mongolia rank globally for wheat — crop residues?
Luxembourg ranks 91st and Mongolia ranks 88th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Mongolia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/luxembourg/mongolia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).