Wheat — Crop residues in Slovenia

Slovenia: Wheat — Crop residues was 0.0392 kt in 2050. ▬ Flat

Latest (2050)
0.0392 kt
World rank
86th
of 125 countries
All-time high
0.045 kt
in 2012
All-time low
0.0288 kt
in 1999
Years of data
34
1992–2050

Wheat — Crop residues in Slovenia, 1992–2050

00.010.020.030.041992202120501992: 0.037 kt1993: 0.035 kt1994: 0.038 kt1995: 0.038 kt1996: 0.034 kt1997: 0.034 kt1998: 0.041 kt1999: 0.029 kt2000: 0.04 kt2001: 0.044 kt2002: 0.042 kt2003: 0.03 kt2004: 0.036 kt2005: 0.034 kt2006: 0.033 kt2007: 0.033 kt2008: 0.039 kt2009: 0.034 kt2010: 0.037 kt2011: 0.037 kt2012: 0.045 kt2013: 0.034 kt2014: 0.042 kt2015: 0.038 kt2016: 0.039 kt2017: 0.034 kt2018: 0.03 kt2019: 0.034 kt2020: 0.038 kt2021: 0.037 kt2022: 0.036 kt2023: 0.035 kt2030: 0.039 kt2050: 0.039 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Slovenia is 0.0392 kt, measured in 2050.

Over the whole period, wheat — crop residues in Slovenia peaked at 0.045 kt in 2012 and was at its lowest, 0.0288 kt, in 1999.

Slovenia ranks 86th of 125 countries on this measure, in the middle of the range.

Wheat — Crop residues in Slovenia, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Slovenia, 1992 to 2050.
Year kt Change
1992 0.0372 kt
1993 0.035 kt -5.9%
1994 0.0377 kt +7.7%
1995 0.0379 kt +0.5%
1996 0.0336 kt -11.3%
1997 0.0339 kt +0.9%
1998 0.0408 kt +20.4%
1999 0.0288 kt -29.4%
2000 0.0395 kt +37.2%
2001 0.0438 kt +10.9%
2002 0.0421 kt -3.9%
2003 0.0304 kt -27.8%
2004 0.0356 kt +17.1%
2005 0.0341 kt -4.2%
2006 0.0327 kt -4.1%
2007 0.0325 kt -0.6%
2008 0.0388 kt +19.4%
2009 0.0335 kt -13.7%
2010 0.037 kt +10.4%
2011 0.0369 kt -0.3%
2012 0.045 kt +22.0%
2013 0.0336 kt -25.3%
2014 0.0416 kt +23.8%
2015 0.0377 kt -9.4%
2016 0.0392 kt +4.0%
2017 0.0339 kt -13.5%
2018 0.0296 kt -12.7%
2019 0.0336 kt +13.5%
2020 0.0377 kt +12.2%
2021 0.0369 kt -2.1%
2022 0.0361 kt -2.2%
2023 0.035 kt -3.0%
2030 0.0386 kt +10.3%
2050 0.0392 kt +1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0356 kt 0.0288 kt 0.0408 kt 8
2000s 0.0363 kt 0.0304 kt 0.0438 kt 10
2010s 0.0368 kt 0.0296 kt 0.045 kt 10
2020s 0.0364 kt 0.035 kt 0.0377 kt 4
2030s 0.0386 kt 0.0386 kt 0.0386 kt 1
2050s 0.0392 kt 0.0392 kt 0.0392 kt 1

Countries ranked near Slovenia

  1. 83 Portugal 0.0485 kt compare
  2. 84 Libya 0.0445 kt compare
  3. 85 Yemen 0.0399 kt compare
  4. 87 Nigeria 0.0295 kt compare
  5. 88 Mongolia 0.0283 kt compare
  6. 89 Georgia 0.0248 kt compare

See the full ranking of 169 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is wheat — crop residues in Slovenia?
Wheat — crop residues in Slovenia was 0.0392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovenia?
The highest recorded value was 0.045 kt in 2012.
What is the lowest wheat — crop residues recorded in Slovenia?
The lowest recorded value was 0.0288 kt in 1999.
How does Slovenia rank for wheat — crop residues?
Slovenia ranks 86th out of 125 countries with data for 2050.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/slovenia/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).