Mongolia vs Nigeria: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Mongolia
- Nigeria
How they compare
Nigeria currently reports 0.0295 kt against 0.0283 kt in Mongolia, a difference of 0.0012 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 88th and Nigeria ranks 87th of 125 countries.
Across the 9 decades both report, Mongolia averaged higher in 8 and Nigeria in 1.
Head to head by decade
| Decade | Mongolia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0783 kt | 0.005 kt | 0.0733 kt | Mongolia |
| 1970s | 0.089 kt | 0.0051 kt | 0.0839 kt | Mongolia |
| 1980s | 0.1544 kt | 0.0166 kt | 0.1378 kt | Mongolia |
| 1990s | 0.1077 kt | 0.0155 kt | 0.0922 kt | Mongolia |
| 2000s | 0.0491 kt | 0.0175 kt | 0.0316 kt | Mongolia |
| 2010s | 0.1097 kt | 0.0263 kt | 0.0834 kt | Mongolia |
| 2020s | 0.1289 kt | 0.0121 kt | 0.1167 kt | Mongolia |
| 2030s | 0.0293 kt | 0.024 kt | 0.0053 kt | Mongolia |
| 2050s | 0.0283 kt | 0.0295 kt | 0.0012 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Mongolia or Nigeria?
- Nigeria, at 0.0295 kt against 0.0283 kt in Mongolia as of 2050.
- What is the difference in wheat — crop residues between Mongolia and Nigeria?
- 0.0012 kt, with Nigeria ahead.
- How many years of comparable data are there for Mongolia and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Nigeria rank globally for wheat — crop residues?
- Mongolia ranks 88th and Nigeria ranks 87th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).