Mongolia vs Yemen: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Mongolia
- Yemen
How they compare
Yemen currently reports 0.0399 kt against 0.0283 kt in Mongolia, a difference of 0.0116 kt.
That makes Yemen's figure about 1.4 times Mongolia's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mongolia ahead.
Mongolia ranks 88th and Yemen ranks 85th of 125 countries.
Across the 9 decades both report, Mongolia averaged higher in 7 and Yemen in 2.
Head to head by decade
| Decade | Mongolia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0783 kt | 0.0113 kt | 0.067 kt | Mongolia |
| 1970s | 0.089 kt | 0.0213 kt | 0.0677 kt | Mongolia |
| 1980s | 0.1544 kt | 0.0266 kt | 0.1278 kt | Mongolia |
| 1990s | 0.1077 kt | 0.041 kt | 0.0667 kt | Mongolia |
| 2000s | 0.0491 kt | 0.0416 kt | 0.0076 kt | Mongolia |
| 2010s | 0.1097 kt | 0.0452 kt | 0.0644 kt | Mongolia |
| 2020s | 0.1289 kt | 0.0307 kt | 0.0982 kt | Mongolia |
| 2030s | 0.0293 kt | 0.0342 kt | 0.0049 kt | Yemen |
| 2050s | 0.0283 kt | 0.0399 kt | 0.0116 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Mongolia or Yemen?
- Yemen, at 0.0399 kt against 0.0283 kt in Mongolia as of 2050.
- What is the difference in wheat — crop residues between Mongolia and Yemen?
- 0.0116 kt, with Yemen ahead.
- How many years of comparable data are there for Mongolia and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Mongolia and Yemen rank globally for wheat — crop residues?
- Mongolia ranks 88th and Yemen ranks 85th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).