Colombia vs Uganda: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Colombia
- Uganda
How they compare
Colombia currently reports 0.0177 kt against 0.0122 kt in Uganda, a difference of 0.0055 kt.
That makes Colombia's figure about 1.5 times Uganda's.
The two have swapped places 2 times across 60 shared years of data; in 1966 it was Colombia ahead.
Colombia ranks 92nd and Uganda ranks 94th of 125 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Colombia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0288 kt | 0.0008 kt | 0.028 kt | Colombia |
| 1970s | 0.0143 kt | 0.0025 kt | 0.0119 kt | Colombia |
| 1980s | 0.0188 kt | 0.0027 kt | 0.016 kt | Colombia |
| 1990s | 0.0196 kt | 0.0023 kt | 0.0173 kt | Colombia |
| 2000s | 0.0099 kt | 0.0044 kt | 0.0056 kt | Colombia |
| 2010s | 0.0025 kt | 0.006 kt | 0.0034 kt | Uganda |
| 2020s | 0.0022 kt | 0.0068 kt | 0.0046 kt | Uganda |
| 2030s | 0.0141 kt | 0.008 kt | 0.0061 kt | Colombia |
| 2050s | 0.0177 kt | 0.0122 kt | 0.0055 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Colombia or Uganda?
- Colombia, at 0.0177 kt against 0.0122 kt in Uganda as of 2050.
- What is the difference in wheat — crop residues between Colombia and Uganda?
- 0.0055 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Uganda?
- 60 years are reported by both, from 1966 to 2050.
- How do Colombia and Uganda rank globally for wheat — crop residues?
- Colombia ranks 92nd and Uganda ranks 94th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).