Wheat — Crop residues in Palestine, State of

Palestine, State of: Wheat — Crop residues was 0.0141 kt in 2050. ▲ Rising

Latest (2050)
0.0141 kt
World rank
93rd
of 125 countries
All-time high
0.0178 kt
in 2018
All-time low
0.0036 kt
in 1999
Years of data
32
1994–2050

Wheat — Crop residues in Palestine, State of, 1994–2050

0.0050.010.0150.021994202220501994: 0.005 kt1995: 0.011 kt1996: 0.008 kt1997: 0.008 kt1998: 0.01 kt1999: 0.004 kt2000: 0.014 kt2001: 0.007 kt2002: 0.014 kt2003: 0.012 kt2004: 0.012 kt2005: 0.012 kt2006: 0.011 kt2007: 0.011 kt2008: 0.009 kt2009: 0.008 kt2010: 0.005 kt2011: 0.005 kt2012: 0.007 kt2013: 0.011 kt2014: 0.011 kt2015: 0.007 kt2016: 0.009 kt2017: 0.009 kt2018: 0.018 kt2019: 0.009 kt2020: 0.009 kt2021: 0.006 kt2022: 0.009 kt2023: 0.009 kt2030: 0.011 kt2050: 0.014 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Palestine, State of is 0.0141 kt, measured in 2050.

Over the whole period, wheat — crop residues in Palestine, State of peaked at 0.0178 kt in 2018 and was at its lowest, 0.0036 kt, in 1999.

That places Palestine, State of 93rd out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Wheat — Crop residues in Palestine, State of, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Palestine, State of, 1994 to 2050.
Year kt Change
1994 0.0053 kt
1995 0.0108 kt +103.8%
1996 0.0082 kt -24.1%
1997 0.0078 kt -4.9%
1998 0.0098 kt +25.6%
1999 0.0036 kt -63.3%
2000 0.0137 kt +280.6%
2001 0.0072 kt -47.4%
2002 0.0139 kt +93.1%
2003 0.0118 kt -15.1%
2004 0.0121 kt +2.5%
2005 0.0117 kt -3.3%
2006 0.0105 kt -10.3%
2007 0.0105 kt +0.0%
2008 0.0089 kt -15.2%
2009 0.0084 kt -5.6%
2010 0.0046 kt -45.2%
2011 0.0048 kt +4.3%
2012 0.007 kt +45.8%
2013 0.0107 kt +52.9%
2014 0.0107 kt +0.0%
2015 0.0069 kt -35.5%
2016 0.0094 kt +36.2%
2017 0.009 kt -4.3%
2018 0.0178 kt +97.8%
2019 0.0089 kt -50.0%
2020 0.0089 kt +0.0%
2021 0.0065 kt -27.0%
2022 0.0088 kt +35.4%
2023 0.0091 kt +3.4%
2030 0.0113 kt +24.2%
2050 0.0141 kt +24.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0076 kt 0.0036 kt 0.0108 kt 6
2000s 0.0109 kt 0.0072 kt 0.0139 kt 10
2010s 0.009 kt 0.0046 kt 0.0178 kt 10
2020s 0.0083 kt 0.0065 kt 0.0091 kt 4
2030s 0.0113 kt 0.0113 kt 0.0113 kt 1
2050s 0.0141 kt 0.0141 kt 0.0141 kt 1

Countries ranked near Palestine, State of

  1. 90 Eritrea 0.0233 kt compare
  2. 91 Luxembourg 0.0205 kt compare
  3. 92 Colombia 0.0177 kt compare
  4. 94 Uganda 0.0122 kt compare
  5. 95 Bhutan 0.0109 kt compare
  6. 96 Namibia 0.0107 kt compare

See the full ranking of 169 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is wheat — crop residues in Palestine, State of?
Wheat — crop residues in Palestine, State of was 0.0141 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Palestine, State of?
The highest recorded value was 0.0178 kt in 2018.
What is the lowest wheat — crop residues recorded in Palestine, State of?
The lowest recorded value was 0.0036 kt in 1999.
How does Palestine, State of rank for wheat — crop residues?
Palestine, State of ranks 93rd out of 125 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).