Colombia vs Palestine, State of: Wheat — Crop residues
Wheat — Crop residues over time
- Colombia
- Palestine, State of
How they compare
Colombia currently reports 0.0177 kt against 0.0141 kt in Palestine, State of, a difference of 0.0036 kt.
That makes Colombia's figure about 1.3 times Palestine, State of's.
The two have swapped places 8 times across 32 shared years of data; in 1994 it was Colombia ahead.
Colombia ranks 92nd and Palestine, State of ranks 93rd of 125 countries.
Across the 6 decades both report, Colombia averaged higher in 3 and Palestine, State of in 3.
Head to head by decade
| Decade | Colombia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0162 kt | 0.0076 kt | 0.0086 kt | Colombia |
| 2000s | 0.0099 kt | 0.0109 kt | 0.001 kt | Palestine, State of |
| 2010s | 0.0025 kt | 0.009 kt | 0.0065 kt | Palestine, State of |
| 2020s | 0.0022 kt | 0.0083 kt | 0.0061 kt | Palestine, State of |
| 2030s | 0.0141 kt | 0.0113 kt | 0.0028 kt | Colombia |
| 2050s | 0.0177 kt | 0.0141 kt | 0.0036 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Colombia or Palestine, State of?
- Colombia, at 0.0177 kt against 0.0141 kt in Palestine, State of as of 2050.
- What is the difference in wheat — crop residues between Colombia and Palestine, State of?
- 0.0036 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Colombia and Palestine, State of rank globally for wheat — crop residues?
- Colombia ranks 92nd and Palestine, State of ranks 93rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).