Bhutan vs Uganda: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bhutan
- Uganda
How they compare
Uganda currently reports 0.0122 kt against 0.0109 kt in Bhutan, a difference of 0.0013 kt.
That makes Uganda's figure about 1.1 times Bhutan's.
The two have swapped places 11 times across 60 shared years of data; in 1966 it was Bhutan ahead.
Bhutan ranks 95th and Uganda ranks 94th of 125 countries.
Across the 9 decades both report, Bhutan averaged higher in 2 and Uganda in 7.
Head to head by decade
| Decade | Bhutan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0008 kt | 0.0009 kt | Bhutan |
| 1970s | 0.0022 kt | 0.0025 kt | 0.0003 kt | Uganda |
| 1980s | 0.0027 kt | 0.0027 kt | 0 kt | Uganda |
| 1990s | 0.0035 kt | 0.0023 kt | 0.0011 kt | Bhutan |
| 2000s | 0.0018 kt | 0.0044 kt | 0.0026 kt | Uganda |
| 2010s | 0.001 kt | 0.006 kt | 0.0049 kt | Uganda |
| 2020s | 0.0003 kt | 0.0068 kt | 0.0065 kt | Uganda |
| 2030s | 0.0074 kt | 0.008 kt | 0.0006 kt | Uganda |
| 2050s | 0.0109 kt | 0.0122 kt | 0.0013 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bhutan or Uganda?
- Uganda, at 0.0122 kt against 0.0109 kt in Bhutan as of 2050.
- What is the difference in wheat — crop residues between Bhutan and Uganda?
- 0.0013 kt, with Uganda ahead.
- How many years of comparable data are there for Bhutan and Uganda?
- 60 years are reported by both, from 1966 to 2050.
- How do Bhutan and Uganda rank globally for wheat — crop residues?
- Bhutan ranks 95th and Uganda ranks 94th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).