Bhutan vs Mali: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Bhutan
- Mali
How they compare
Bhutan currently reports 0.0109 kt against 0.0067 kt in Mali, a difference of 0.0042 kt.
That makes Bhutan's figure about 1.6 times Mali's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 95th and Mali ranks 98th of 125 countries.
Across the 9 decades both report, Bhutan averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Bhutan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 kt | 0.0007 kt | 0.0009 kt | Bhutan |
| 1970s | 0.0022 kt | 0.0006 kt | 0.0016 kt | Bhutan |
| 1980s | 0.0027 kt | 0.0005 kt | 0.0022 kt | Bhutan |
| 1990s | 0.0035 kt | 0.001 kt | 0.0025 kt | Bhutan |
| 2000s | 0.0018 kt | 0.0022 kt | 0.0005 kt | Mali |
| 2010s | 0.001 kt | 0.0073 kt | 0.0062 kt | Mali |
| 2020s | 0.0003 kt | 0.0079 kt | 0.0076 kt | Mali |
| 2030s | 0.0074 kt | 0.0041 kt | 0.0033 kt | Bhutan |
| 2050s | 0.0109 kt | 0.0067 kt | 0.0042 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bhutan or Mali?
- Bhutan, at 0.0109 kt against 0.0067 kt in Mali as of 2050.
- What is the difference in wheat — crop residues between Bhutan and Mali?
- 0.0042 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Bhutan and Mali rank globally for wheat — crop residues?
- Bhutan ranks 95th and Mali ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).