Wheat — Crop residues in Mali

Mali: Wheat — Crop residues was 0.0067 kt in 2050. ◆ Volatile

Latest (2050)
0.0067 kt
World rank
98th
of 125 countries
All-time high
0.0111 kt
in 2014
All-time low
0.0003 kt
in 1986
Years of data
65
1961–2050

Wheat — Crop residues in Mali, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0067 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Mali peaked at 0.0111 kt in 2014 and was at its lowest, 0.0003 kt, in 1986.

That places Mali 98th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Mali, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Mali, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.0008 kt -20.0%
1964 0.0006 kt -25.0%
1965 0.0006 kt +0.0%
1966 0.0006 kt +0.0%
1967 0.0006 kt +0.0%
1968 0.0006 kt +0.0%
1969 0.0006 kt +0.0%
1970 0.0006 kt +0.0%
1971 0.0006 kt +0.0%
1972 0.0006 kt +0.0%
1973 0.0006 kt +0.0%
1974 0.0006 kt +0.0%
1975 0.0006 kt +0.0%
1976 0.0006 kt +0.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0006 kt +0.0%
1980 0.0006 kt +0.0%
1981 0.0006 kt +0.0%
1982 0.0005 kt -16.7%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0004 kt -20.0%
1986 0.0003 kt -25.0%
1987 0.0004 kt +33.3%
1988 0.0003 kt -25.0%
1989 0.0005 kt +66.7%
1990 0.0006 kt +20.0%
1991 0.0007 kt +16.7%
1992 0.0004 kt -42.9%
1993 0.0006 kt +50.0%
1994 0.0007 kt +16.7%
1995 0.0016 kt +128.6%
1996 0.0008 kt -50.0%
1997 0.0008 kt +0.0%
1998 0.0017 kt +112.5%
1999 0.002 kt +17.6%
2000 0.0016 kt -20.0%
2001 0.0024 kt +50.0%
2002 0.0017 kt -29.2%
2003 0.0015 kt -11.8%
2004 0.0023 kt +53.3%
2005 0.0012 kt -47.8%
2006 0.0022 kt +83.3%
2007 0.0022 kt +0.0%
2008 0.0034 kt +54.5%
2009 0.0038 kt +11.8%
2010 0.0026 kt -31.6%
2011 0.0084 kt +223.1%
2012 0.0098 kt +16.7%
2013 0.0067 kt -31.6%
2014 0.0111 kt +65.7%
2015 0.0087 kt -21.6%
2016 0.0094 kt +8.0%
2017 0.0067 kt -28.7%
2018 0.0072 kt +7.5%
2019 0.0022 kt -69.4%
2020 0.0089 kt +304.5%
2021 0.0053 kt -40.4%
2022 0.0081 kt +52.8%
2023 0.0092 kt +13.6%
2030 0.0041 kt -55.4%
2050 0.0067 kt +63.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0006 kt 0.001 kt 9
1970s 0.0006 kt 0.0006 kt 0.0006 kt 10
1980s 0.0005 kt 0.0003 kt 0.0006 kt 10
1990s 0.001 kt 0.0004 kt 0.002 kt 10
2000s 0.0022 kt 0.0012 kt 0.0038 kt 10
2010s 0.0073 kt 0.0022 kt 0.0111 kt 10
2020s 0.0079 kt 0.0053 kt 0.0092 kt 4
2030s 0.0041 kt 0.0041 kt 0.0041 kt 1
2050s 0.0067 kt 0.0067 kt 0.0067 kt 1

Countries ranked near Mali

  1. 95 Bhutan 0.0109 kt compare
  2. 96 Namibia 0.0107 kt compare
  3. 97 Jordan 0.0101 kt compare
  4. 99 Ecuador 0.0049 kt compare
  5. 100 Republic of Korea 0.0048 kt compare
  6. 101 Burundi 0.0045 kt compare

See the full ranking of 169 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is wheat — crop residues in Mali?
Wheat — crop residues in Mali was 0.0067 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mali?
The highest recorded value was 0.0111 kt in 2014.
What is the lowest wheat — crop residues recorded in Mali?
The lowest recorded value was 0.0003 kt in 1986.
How does Mali rank for wheat — crop residues?
Mali ranks 98th out of 125 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/mali/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).