Jordan vs Mali: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Jordan
- Mali
How they compare
Jordan currently reports 0.0101 kt against 0.0067 kt in Mali, a difference of 0.0034 kt.
That makes Jordan's figure about 1.5 times Mali's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 97th and Mali ranks 98th of 125 countries.
Across the 9 decades both report, Jordan averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Jordan | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0535 kt | 0.0007 kt | 0.0528 kt | Jordan |
| 1970s | 0.0344 kt | 0.0006 kt | 0.0338 kt | Jordan |
| 1980s | 0.022 kt | 0.0005 kt | 0.0216 kt | Jordan |
| 1990s | 0.0143 kt | 0.001 kt | 0.0133 kt | Jordan |
| 2000s | 0.0071 kt | 0.0022 kt | 0.0048 kt | Jordan |
| 2010s | 0.0063 kt | 0.0073 kt | 0.0009 kt | Mali |
| 2020s | 0.0065 kt | 0.0079 kt | 0.0014 kt | Mali |
| 2030s | 0.0094 kt | 0.0041 kt | 0.0053 kt | Jordan |
| 2050s | 0.0101 kt | 0.0067 kt | 0.0034 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Jordan or Mali?
- Jordan, at 0.0101 kt against 0.0067 kt in Mali as of 2050.
- What is the difference in wheat — crop residues between Jordan and Mali?
- 0.0034 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Mali rank globally for wheat — crop residues?
- Jordan ranks 97th and Mali ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).