Burundi vs Mali: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Burundi
- Mali
How they compare
Mali currently reports 0.0067 kt against 0.0045 kt in Burundi, a difference of 0.0022 kt.
That makes Mali's figure about 1.5 times Burundi's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 101st and Mali ranks 98th of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Mali in 4.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0007 kt | 0.0017 kt | Burundi |
| 1970s | 0.0016 kt | 0.0006 kt | 0.0011 kt | Burundi |
| 1980s | 0.0024 kt | 0.0005 kt | 0.0019 kt | Burundi |
| 1990s | 0.0028 kt | 0.001 kt | 0.0018 kt | Burundi |
| 2000s | 0.0025 kt | 0.0022 kt | 0.0003 kt | Burundi |
| 2010s | 0.0029 kt | 0.0073 kt | 0.0044 kt | Mali |
| 2020s | 0.0024 kt | 0.0079 kt | 0.0054 kt | Mali |
| 2030s | 0.0034 kt | 0.0041 kt | 0.0007 kt | Mali |
| 2050s | 0.0045 kt | 0.0067 kt | 0.0022 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Mali?
- Mali, at 0.0067 kt against 0.0045 kt in Burundi as of 2050.
- What is the difference in wheat — crop residues between Burundi and Mali?
- 0.0022 kt, with Mali ahead.
- How many years of comparable data are there for Burundi and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mali rank globally for wheat — crop residues?
- Burundi ranks 101st and Mali ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).