Ecuador vs Mali: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Ecuador
- Mali
How they compare
Mali currently reports 0.0067 kt against 0.0049 kt in Ecuador, a difference of 0.0018 kt.
That makes Mali's figure about 1.4 times Ecuador's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 99th and Mali ranks 98th of 125 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Mali in 3.
Head to head by decade
| Decade | Ecuador | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0007 kt | 0.0207 kt | Ecuador |
| 1970s | 0.0161 kt | 0.0006 kt | 0.0155 kt | Ecuador |
| 1980s | 0.0094 kt | 0.0005 kt | 0.0089 kt | Ecuador |
| 1990s | 0.0073 kt | 0.001 kt | 0.0063 kt | Ecuador |
| 2000s | 0.0033 kt | 0.0022 kt | 0.0011 kt | Ecuador |
| 2010s | 0.0018 kt | 0.0073 kt | 0.0055 kt | Mali |
| 2020s | 0.0025 kt | 0.0079 kt | 0.0054 kt | Mali |
| 2030s | 0.0043 kt | 0.0041 kt | 0.0002 kt | Ecuador |
| 2050s | 0.0049 kt | 0.0067 kt | 0.0018 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Mali?
- Mali, at 0.0067 kt against 0.0049 kt in Ecuador as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Mali?
- 0.0018 kt, with Mali ahead.
- How many years of comparable data are there for Ecuador and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mali rank globally for wheat — crop residues?
- Ecuador ranks 99th and Mali ranks 98th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).