Jordan vs Uganda: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Jordan
- Uganda
How they compare
Uganda currently reports 0.0122 kt against 0.0101 kt in Jordan, a difference of 0.0021 kt.
That makes Uganda's figure about 1.2 times Jordan's.
The two have swapped places 13 times across 60 shared years of data; in 1966 it was Jordan ahead.
Jordan ranks 97th and Uganda ranks 94th of 125 countries.
Across the 9 decades both report, Jordan averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Jordan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0448 kt | 0.0008 kt | 0.0439 kt | Jordan |
| 1970s | 0.0344 kt | 0.0025 kt | 0.032 kt | Jordan |
| 1980s | 0.022 kt | 0.0027 kt | 0.0193 kt | Jordan |
| 1990s | 0.0143 kt | 0.0023 kt | 0.012 kt | Jordan |
| 2000s | 0.0071 kt | 0.0044 kt | 0.0027 kt | Jordan |
| 2010s | 0.0063 kt | 0.006 kt | 0.0004 kt | Jordan |
| 2020s | 0.0065 kt | 0.0068 kt | 0.0003 kt | Uganda |
| 2030s | 0.0094 kt | 0.008 kt | 0.0014 kt | Jordan |
| 2050s | 0.0101 kt | 0.0122 kt | 0.0021 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Jordan or Uganda?
- Uganda, at 0.0122 kt against 0.0101 kt in Jordan as of 2050.
- What is the difference in wheat — crop residues between Jordan and Uganda?
- 0.0021 kt, with Uganda ahead.
- How many years of comparable data are there for Jordan and Uganda?
- 60 years are reported by both, from 1966 to 2050.
- How do Jordan and Uganda rank globally for wheat — crop residues?
- Jordan ranks 97th and Uganda ranks 94th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).