Jordan vs Namibia: Wheat — Crop residues
Wheat — Crop residues over time
- Jordan
- Namibia
How they compare
Namibia currently reports 0.0107 kt against 0.0101 kt in Jordan, a difference of 0.0006 kt.
That makes Namibia's figure about 1.1 times Jordan's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 97th and Namibia ranks 96th of 125 countries.
Across the 9 decades both report, Jordan averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Jordan | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0535 kt | 0.0002 kt | 0.0533 kt | Jordan |
| 1970s | 0.0344 kt | 0.0002 kt | 0.0342 kt | Jordan |
| 1980s | 0.022 kt | 0.0009 kt | 0.0211 kt | Jordan |
| 1990s | 0.0143 kt | 0.0013 kt | 0.013 kt | Jordan |
| 2000s | 0.0071 kt | 0.0024 kt | 0.0046 kt | Jordan |
| 2010s | 0.0063 kt | 0.0026 kt | 0.0038 kt | Jordan |
| 2020s | 0.0065 kt | 0.0039 kt | 0.0025 kt | Jordan |
| 2030s | 0.0094 kt | 0.0065 kt | 0.0029 kt | Jordan |
| 2050s | 0.0101 kt | 0.0107 kt | 0.0006 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Jordan or Namibia?
- Namibia, at 0.0107 kt against 0.0101 kt in Jordan as of 2050.
- What is the difference in wheat — crop residues between Jordan and Namibia?
- 0.0006 kt, with Namibia ahead.
- How many years of comparable data are there for Jordan and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Jordan and Namibia rank globally for wheat — crop residues?
- Jordan ranks 97th and Namibia ranks 96th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).