Burundi vs Ecuador: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Burundi
- Ecuador
How they compare
Ecuador currently reports 0.0049 kt against 0.0045 kt in Burundi, a difference of 0.0004 kt.
That makes Ecuador's figure about 1.1 times Burundi's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Burundi ranks 101st and Ecuador ranks 99th of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and Ecuador in 8.
Head to head by decade
| Decade | Burundi | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0214 kt | 0.019 kt | Ecuador |
| 1970s | 0.0016 kt | 0.0161 kt | 0.0144 kt | Ecuador |
| 1980s | 0.0024 kt | 0.0094 kt | 0.0069 kt | Ecuador |
| 1990s | 0.0028 kt | 0.0073 kt | 0.0045 kt | Ecuador |
| 2000s | 0.0025 kt | 0.0033 kt | 0.0008 kt | Ecuador |
| 2010s | 0.0029 kt | 0.0018 kt | 0.0011 kt | Burundi |
| 2020s | 0.0024 kt | 0.0025 kt | 0 kt | Ecuador |
| 2030s | 0.0034 kt | 0.0043 kt | 0.0009 kt | Ecuador |
| 2050s | 0.0045 kt | 0.0049 kt | 0.0004 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Ecuador?
- Ecuador, at 0.0049 kt against 0.0045 kt in Burundi as of 2050.
- What is the difference in wheat — crop residues between Burundi and Ecuador?
- 0.0004 kt, with Ecuador ahead.
- How many years of comparable data are there for Burundi and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Ecuador rank globally for wheat — crop residues?
- Burundi ranks 101st and Ecuador ranks 99th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).