Ecuador vs Namibia: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Ecuador
- Namibia
How they compare
Namibia currently reports 0.0107 kt against 0.0049 kt in Ecuador, a difference of 0.0058 kt.
That makes Namibia's figure about 2.2 times Ecuador's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 99th and Namibia ranks 96th of 125 countries.
Across the 9 decades both report, Ecuador averaged higher in 5 and Namibia in 4.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0214 kt | 0.0002 kt | 0.0212 kt | Ecuador |
| 1970s | 0.0161 kt | 0.0002 kt | 0.0159 kt | Ecuador |
| 1980s | 0.0094 kt | 0.0009 kt | 0.0084 kt | Ecuador |
| 1990s | 0.0073 kt | 0.0013 kt | 0.006 kt | Ecuador |
| 2000s | 0.0033 kt | 0.0024 kt | 0.0009 kt | Ecuador |
| 2010s | 0.0018 kt | 0.0026 kt | 0.0008 kt | Namibia |
| 2020s | 0.0025 kt | 0.0039 kt | 0.0014 kt | Namibia |
| 2030s | 0.0043 kt | 0.0065 kt | 0.0022 kt | Namibia |
| 2050s | 0.0049 kt | 0.0107 kt | 0.0058 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ecuador or Namibia?
- Namibia, at 0.0107 kt against 0.0049 kt in Ecuador as of 2050.
- What is the difference in wheat — crop residues between Ecuador and Namibia?
- 0.0058 kt, with Namibia ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Namibia rank globally for wheat — crop residues?
- Ecuador ranks 99th and Namibia ranks 96th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).