Wheat — Crop residues in Mozambique

Mozambique: Wheat — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
102nd
of 125 countries
All-time high
0.0061 kt
in 2014
All-time low
0.0003 kt
in 1997
Years of data
65
1961–2050

Wheat — Crop residues in Mozambique, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 0.0038 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Mozambique peaked at 0.0061 kt in 2014 and was at its lowest, 0.0003 kt, in 1997.

Mozambique ranks 102nd of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Mozambique, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.0028 kt
1962 0.0019 kt -32.1%
1963 0.0043 kt +126.3%
1964 0.0027 kt -37.2%
1965 0.003 kt +11.1%
1966 0.0032 kt +6.7%
1967 0.0027 kt -15.6%
1968 0.0028 kt +3.7%
1969 0.0016 kt -42.9%
1970 0.0028 kt +75.0%
1971 0.004 kt +42.9%
1972 0.0027 kt -32.5%
1973 0.0023 kt -14.8%
1974 0.0018 kt -21.7%
1975 0.0009 kt -50.0%
1976 0.001 kt +11.1%
1977 0.0008 kt -20.0%
1978 0.001 kt +25.0%
1979 0.0009 kt -10.0%
1980 0.0009 kt +0.0%
1981 0.0027 kt +200.0%
1982 0.0022 kt -18.5%
1983 0.0017 kt -22.7%
1984 0.0017 kt +0.0%
1985 0.0014 kt -17.6%
1986 0.0014 kt +0.0%
1987 0.001 kt -28.6%
1988 0.0014 kt +40.0%
1989 0.0014 kt +0.0%
1990 0.0018 kt +28.6%
1991 0.0008 kt -55.6%
1992 0.0006 kt -25.0%
1993 0.0005 kt -16.7%
1994 0.0004 kt -20.0%
1995 0.0004 kt +0.0%
1996 0.0004 kt +0.0%
1997 0.0003 kt -25.0%
1998 0.0004 kt +33.3%
1999 0.0004 kt +0.0%
2000 0.0005 kt +25.0%
2001 0.0006 kt +20.0%
2002 0.0008 kt +33.3%
2003 0.0011 kt +37.5%
2004 0.0015 kt +36.4%
2005 0.0018 kt +20.0%
2006 0.0024 kt +33.3%
2007 0.0029 kt +20.8%
2008 0.0036 kt +24.1%
2009 0.0043 kt +19.4%
2010 0.005 kt +16.3%
2011 0.0055 kt +10.0%
2012 0.0053 kt -3.6%
2013 0.0058 kt +9.4%
2014 0.0061 kt +5.2%
2015 0.006 kt -1.6%
2016 0.005 kt -16.7%
2017 0.005 kt +0.0%
2018 0.005 kt +0.0%
2019 0.0053 kt +6.0%
2020 0.0044 kt -17.0%
2021 0.0044 kt +0.0%
2022 0.0048 kt +9.1%
2023 0.0048 kt +0.0%
2030 0.0032 kt -33.3%
2050 0.0038 kt +18.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0028 kt 0.0016 kt 0.0043 kt 9
1970s 0.0018 kt 0.0008 kt 0.004 kt 10
1980s 0.0016 kt 0.0009 kt 0.0027 kt 10
1990s 0.0006 kt 0.0003 kt 0.0018 kt 10
2000s 0.0019 kt 0.0005 kt 0.0043 kt 10
2010s 0.0054 kt 0.005 kt 0.0061 kt 10
2020s 0.0046 kt 0.0044 kt 0.0048 kt 4
2030s 0.0032 kt 0.0032 kt 0.0032 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Mozambique

  1. 99 Ecuador 0.0049 kt compare
  2. 100 Republic of Korea 0.0048 kt compare
  3. 101 Burundi 0.0045 kt compare
  4. 102 Lesotho 0.0038 kt compare
  5. 104 Madagascar 0.0036 kt compare
  6. 105 Angola 0.0034 kt compare

See the full ranking of 169 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is wheat — crop residues in Mozambique?
Wheat — crop residues in Mozambique was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Mozambique?
The highest recorded value was 0.0061 kt in 2014.
What is the lowest wheat — crop residues recorded in Mozambique?
The lowest recorded value was 0.0003 kt in 1997.
How does Mozambique rank for wheat — crop residues?
Mozambique ranks 102nd out of 125 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).