Madagascar vs Niger: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 0.0036 kt against 0.0031 kt in Niger, a difference of 0.0005 kt.
That makes Madagascar's figure about 1.2 times Niger's.
The two have swapped places 13 times across 50 shared years of data; in 1976 it was Niger ahead.
Madagascar ranks 104th and Niger ranks 106th of 125 countries.
Across the 8 decades both report, Madagascar averaged higher in 5 and Niger in 3.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Niger |
| 1980s | 0.0002 kt | 0.0011 kt | 0.0009 kt | Niger |
| 1990s | 0.0021 kt | 0.0019 kt | 0.0002 kt | Madagascar |
| 2000s | 0.0025 kt | 0.0018 kt | 0.0006 kt | Madagascar |
| 2010s | 0.0016 kt | 0.0013 kt | 0.0004 kt | Madagascar |
| 2020s | 0.0004 kt | 0.0014 kt | 0.0009 kt | Niger |
| 2030s | 0.0031 kt | 0.0028 kt | 0.0003 kt | Madagascar |
| 2050s | 0.0036 kt | 0.0031 kt | 0.0005 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Madagascar or Niger?
- Madagascar, at 0.0036 kt against 0.0031 kt in Niger as of 2050.
- What is the difference in wheat — crop residues between Madagascar and Niger?
- 0.0005 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 50 years are reported by both, from 1976 to 2050.
- How do Madagascar and Niger rank globally for wheat — crop residues?
- Madagascar ranks 104th and Niger ranks 106th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).