Wheat — Crop residues in Niger

Niger: Wheat — Crop residues was 0.0031 kt in 2050. ◆ Volatile

Latest (2050)
0.0031 kt
World rank
106th
of 125 countries
All-time high
0.0033 kt
in 1990
All-time low
0.0001 kt
in 1967
Years of data
65
1961–2050

Wheat — Crop residues in Niger, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Niger is 0.0031 kt, measured in 2050.

Over the whole period, wheat — crop residues in Niger peaked at 0.0033 kt in 1990 and was at its lowest, 0.0001 kt, in 1967.

Niger ranks 106th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Niger, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Niger, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0003 kt +0.0%
1963 0.0002 kt -33.3%
1964 0.0003 kt +50.0%
1965 0.0002 kt -33.3%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0002 kt +100.0%
1974 0.0005 kt +150.0%
1975 0.0005 kt +0.0%
1976 0.0003 kt -40.0%
1977 0.0005 kt +66.7%
1978 0.0005 kt +0.0%
1979 0.0003 kt -40.0%
1980 0.0003 kt +0.0%
1981 0.0005 kt +66.7%
1982 0.0007 kt +40.0%
1983 0.0007 kt +0.0%
1984 0.0022 kt +214.3%
1985 0.0018 kt -18.2%
1986 0.0021 kt +16.7%
1987 0.0017 kt -19.0%
1988 0.0006 kt -64.7%
1989 0.0007 kt +16.7%
1990 0.0033 kt +371.4%
1991 0.0026 kt -21.2%
1992 0.0021 kt -19.2%
1993 0.0011 kt -47.6%
1994 0.0018 kt +63.6%
1995 0.0008 kt -55.6%
1996 0.0004 kt -50.0%
1997 0.0002 kt -50.0%
1998 0.0032 kt +1500.0%
1999 0.0033 kt +3.1%
2000 0.0029 kt -12.1%
2001 0.0017 kt -41.4%
2002 0.001 kt -41.2%
2003 0.0009 kt -10.0%
2004 0.0017 kt +88.9%
2005 0.0024 kt +41.2%
2006 0.0021 kt -12.5%
2007 0.0019 kt -9.5%
2008 0.0023 kt +21.1%
2009 0.0016 kt -30.4%
2010 0.0014 kt -12.5%
2011 0.0003 kt -78.6%
2012 0.0008 kt +166.7%
2013 0.0014 kt +75.0%
2014 0.0005 kt -64.3%
2015 0.0021 kt +320.0%
2016 0.0022 kt +4.8%
2017 0.0015 kt -31.8%
2018 0.0012 kt -20.0%
2019 0.0012 kt +0.0%
2020 0.0014 kt +16.7%
2021 0.0014 kt +0.0%
2022 0.0014 kt +0.0%
2023 0.0014 kt +0.0%
2030 0.0028 kt +100.0%
2050 0.0031 kt +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0003 kt 9
1970s 0.0003 kt 0.0001 kt 0.0005 kt 10
1980s 0.0011 kt 0.0003 kt 0.0022 kt 10
1990s 0.0019 kt 0.0002 kt 0.0033 kt 10
2000s 0.0018 kt 0.0009 kt 0.0029 kt 10
2010s 0.0013 kt 0.0003 kt 0.0022 kt 10
2020s 0.0014 kt 0.0014 kt 0.0014 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Niger

  1. 104 Madagascar 0.0036 kt compare
  2. 105 Angola 0.0034 kt compare
  3. 106 Chad 0.0031 kt compare
  4. 106 Malta 0.0031 kt compare
  5. 109 Cyprus 0.0029 kt compare

See the full ranking of 169 places →

More climate change data for Niger

All data for Niger →

Frequently asked questions

What is wheat — crop residues in Niger?
Wheat — crop residues in Niger was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Niger?
The highest recorded value was 0.0033 kt in 1990.
What is the lowest wheat — crop residues recorded in Niger?
The lowest recorded value was 0.0001 kt in 1967.
How does Niger rank for wheat — crop residues?
Niger ranks 106th out of 125 countries with data for 2050.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/niger/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).