Angola vs Niger: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Angola
- Niger
How they compare
Angola currently reports 0.0034 kt against 0.0031 kt in Niger, a difference of 0.0003 kt.
That makes Angola's figure about 1.1 times Niger's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 105th and Niger ranks 106th of 125 countries.
Across the 9 decades both report, Angola averaged higher in 6 and Niger in 3.
Head to head by decade
| Decade | Angola | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.006 kt | 0.0002 kt | 0.0058 kt | Angola |
| 1970s | 0.0038 kt | 0.0003 kt | 0.0035 kt | Angola |
| 1980s | 0.0013 kt | 0.0011 kt | 0.0002 kt | Angola |
| 1990s | 0.0011 kt | 0.0019 kt | 0.0007 kt | Niger |
| 2000s | 0.0011 kt | 0.0018 kt | 0.0007 kt | Niger |
| 2010s | 0.0014 kt | 0.0013 kt | 0.0001 kt | Angola |
| 2020s | 0.0033 kt | 0.0014 kt | 0.0019 kt | Angola |
| 2030s | 0.0019 kt | 0.0028 kt | 0.0009 kt | Niger |
| 2050s | 0.0034 kt | 0.0031 kt | 0.0003 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Angola or Niger?
- Angola, at 0.0034 kt against 0.0031 kt in Niger as of 2050.
- What is the difference in wheat — crop residues between Angola and Niger?
- 0.0003 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Niger rank globally for wheat — crop residues?
- Angola ranks 105th and Niger ranks 106th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).