Wheat — Crop residues in Cyprus

Cyprus: Wheat — Crop residues was 0.0029 kt in 2050. ◆ Volatile

Latest (2050)
0.0029 kt
World rank
109th
of 125 countries
All-time high
0.0283 kt
in 1974
All-time low
0.0009 kt
in 2008
Years of data
65
1961–2050

Wheat — Crop residues in Cyprus, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Cyprus stood at 0.0029 kt.

Over the whole period, wheat — crop residues in Cyprus peaked at 0.0283 kt in 1974 and was at its lowest, 0.0009 kt, in 2008.

Cyprus ranks 109th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Cyprus, year by year

Annual values for Wheat — Crop residues (Emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0162 kt
1962 0.02 kt +23.5%
1963 0.0195 kt -2.5%
1964 0.0153 kt -21.5%
1965 0.0253 kt +65.4%
1966 0.0171 kt -32.4%
1967 0.0263 kt +53.8%
1968 0.0194 kt -26.2%
1969 0.0231 kt +19.1%
1970 0.0156 kt -32.5%
1971 0.0279 kt +78.8%
1972 0.0243 kt -12.9%
1973 0.0072 kt -70.4%
1974 0.0283 kt +293.1%
1975 0.0093 kt -67.1%
1976 0.0099 kt +6.5%
1977 0.0073 kt -26.3%
1978 0.0058 kt -20.5%
1979 0.0038 kt -34.5%
1980 0.0037 kt -2.6%
1981 0.0031 kt -16.2%
1982 0.0029 kt -6.5%
1983 0.0026 kt -10.3%
1984 0.0025 kt -3.8%
1985 0.0024 kt -4.0%
1986 0.0018 kt -25.0%
1987 0.0035 kt +94.4%
1988 0.0033 kt -5.7%
1989 0.0022 kt -33.3%
1990 0.0027 kt +22.7%
1991 0.0016 kt -40.7%
1992 0.0027 kt +68.8%
1993 0.003 kt +11.1%
1994 0.0021 kt -30.0%
1995 0.0028 kt +33.3%
1996 0.0032 kt +14.3%
1997 0.003 kt -6.3%
1998 0.003 kt +0.0%
1999 0.0037 kt +23.3%
2000 0.0027 kt -27.0%
2001 0.0028 kt +3.7%
2002 0.0034 kt +21.4%
2003 0.0038 kt +11.8%
2004 0.0028 kt -26.3%
2005 0.0025 kt -10.7%
2006 0.0021 kt -16.0%
2007 0.0028 kt +33.3%
2008 0.0009 kt -67.9%
2009 0.0037 kt +311.1%
2010 0.0048 kt +29.7%
2011 0.0061 kt +27.1%
2012 0.0058 kt -4.9%
2013 0.0039 kt -32.8%
2014 0.0015 kt -61.5%
2015 0.0089 kt +493.3%
2016 0.0022 kt -75.3%
2017 0.0044 kt +100.0%
2018 0.0042 kt -4.5%
2019 0.0074 kt +76.2%
2020 0.0088 kt +18.9%
2021 0.0068 kt -22.7%
2022 0.008 kt +17.6%
2023 0.0072 kt -10.0%
2030 0.0028 kt -61.1%
2050 0.0029 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0202 kt 0.0153 kt 0.0263 kt 9
1970s 0.0139 kt 0.0038 kt 0.0283 kt 10
1980s 0.0028 kt 0.0018 kt 0.0037 kt 10
1990s 0.0028 kt 0.0016 kt 0.0037 kt 10
2000s 0.0027 kt 0.0009 kt 0.0038 kt 10
2010s 0.0049 kt 0.0015 kt 0.0089 kt 10
2020s 0.0077 kt 0.0068 kt 0.0088 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Cyprus

  1. 106 Chad 0.0031 kt compare
  2. 106 Malta 0.0031 kt compare
  3. 106 Niger 0.0031 kt compare
  4. 110 Malawi 0.0022 kt compare
  5. 111 Somalia 0.0013 kt compare
  6. 112 Guatemala 0.0011 kt compare

See the full ranking of 169 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is wheat — crop residues in Cyprus?
Wheat — crop residues in Cyprus was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Cyprus?
The highest recorded value was 0.0283 kt in 1974.
What is the lowest wheat — crop residues recorded in Cyprus?
The lowest recorded value was 0.0009 kt in 2008.
How does Cyprus rank for wheat — crop residues?
Cyprus ranks 109th out of 125 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/cyprus/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-emissions-n2o-fao-tier-1/cyprus/">Wheat — Crop residues in Cyprus</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).