Wheat — Crop residues in Guatemala
Guatemala: Wheat — Crop residues was 0.0011 kt in 2050. ◆ Volatile
Wheat — Crop residues in Guatemala, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 0.0011 kt for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Guatemala peaked at 0.0229 kt in 1984 and was at its lowest, 0 kt, in 2019.
Guatemala ranks 112th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0081 kt | — |
| 1962 | 0.0102 kt | +25.9% |
| 1963 | 0.0109 kt | +6.9% |
| 1964 | 0.011 kt | +0.9% |
| 1965 | 0.0082 kt | -25.5% |
| 1966 | 0.009 kt | +9.8% |
| 1967 | 0.0098 kt | +8.9% |
| 1968 | 0.0097 kt | -1.0% |
| 1969 | 0.0093 kt | -4.1% |
| 1970 | 0.0106 kt | +14.0% |
| 1971 | 0.0109 kt | +2.8% |
| 1972 | 0.0131 kt | +20.2% |
| 1973 | 0.0127 kt | -3.1% |
| 1974 | 0.0148 kt | +16.5% |
| 1975 | 0.0131 kt | -11.5% |
| 1976 | 0.0135 kt | +3.1% |
| 1977 | 0.0159 kt | +17.8% |
| 1978 | 0.0174 kt | +9.4% |
| 1979 | 0.0155 kt | -10.9% |
| 1980 | 0.0161 kt | +3.9% |
| 1981 | 0.0148 kt | -8.1% |
| 1982 | 0.0132 kt | -10.8% |
| 1983 | 0.0182 kt | +37.9% |
| 1984 | 0.0229 kt | +25.8% |
| 1985 | 0.0145 kt | -36.7% |
| 1986 | 0.0139 kt | -4.1% |
| 1987 | 0.0119 kt | -14.4% |
| 1988 | 0.0131 kt | +10.1% |
| 1989 | 0.0116 kt | -11.5% |
| 1990 | 0.0084 kt | -27.6% |
| 1991 | 0.006 kt | -28.6% |
| 1992 | 0.006 kt | +0.0% |
| 1993 | 0.0064 kt | +6.7% |
| 1994 | 0.0068 kt | +6.2% |
| 1995 | 0.0068 kt | +0.0% |
| 1996 | 0.0062 kt | -8.8% |
| 1997 | 0.006 kt | -3.2% |
| 1998 | 0.0039 kt | -35.0% |
| 1999 | 0.0022 kt | -43.6% |
| 2000 | 0.0025 kt | +13.6% |
| 2001 | 0.0016 kt | -36.0% |
| 2002 | 0.0007 kt | -56.2% |
| 2003 | 0.0007 kt | +0.0% |
| 2004 | 0.0011 kt | +57.1% |
| 2005 | 0.0008 kt | -27.3% |
| 2006 | 0.0004 kt | -50.0% |
| 2007 | 0.0005 kt | +25.0% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0004 kt | -20.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0002 kt | -50.0% |
| 2016 | 0.0002 kt | +0.0% |
| 2017 | 0.0002 kt | +0.0% |
| 2018 | 0.0001 kt | -50.0% |
| 2019 | 0 kt | -100.0% |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2030 | 0.0008 kt | — |
| 2050 | 0.0011 kt | +37.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0096 kt | 0.0081 kt | 0.011 kt | 9 |
| 1970s | 0.0138 kt | 0.0106 kt | 0.0174 kt | 10 |
| 1980s | 0.015 kt | 0.0116 kt | 0.0229 kt | 10 |
| 1990s | 0.0059 kt | 0.0022 kt | 0.0084 kt | 10 |
| 2000s | 0.0009 kt | 0.0004 kt | 0.0025 kt | 10 |
| 2010s | 0.0003 kt | 0 kt | 0.0004 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 2 |
| 2030s | 0.0008 kt | 0.0008 kt | 0.0008 kt | 1 |
| 2050s | 0.0011 kt | 0.0011 kt | 0.0011 kt | 1 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Guatemala?
- Wheat — crop residues in Guatemala was 0.0011 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Guatemala?
- The highest recorded value was 0.0229 kt in 1984.
- What is the lowest wheat — crop residues recorded in Guatemala?
- The lowest recorded value was 0 kt in 2019.
- How does Guatemala rank for wheat — crop residues?
- Guatemala ranks 112th out of 125 countries with data for 2050.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).